Add the codes and quantities below and press the 'Add to Order' button; You can also place your order by copying and pasting the products you require from applications like Excel or Word. A good sharp knife should cut without difficulty, allowing you to get the job done quickly and safely. Cut-resistant gloves and responding to knife injuries. • Using them as a screw driver or scrapers. While the blade of a knife may be sharp, it's not very bright. Beyond the obvious reasons – regulation and moral responsibility – there are plenty of advantages to investing more time and thought in a well-planned workplace safety training program. elliss. It features almost an inch of blade extension and a durable metal body to make it the most versatile safety knife on the market. Make sure no body parts are in the cutting path. 12. Write. 2018 was the 25th year of trading for The Safety Knife Company. Gravity. That’s just inviting the knife to slice into your hand! Accidents involving knives are common in the catering industry. Experienced chefs will tell you that sharp, good quality knives are critical to the balance of safety, quality, and productivity in the kitchen. Find out what commercial property owners should do to protect vacant buildings. Safety Training Network offers a large selection of workplace safety training programs for Warehouse Safety. PLAY. Provided below are some additional knife safety tips to consider: Point the blade away from yourself when cutting. We will also discuss reasons why knife accidents occur and what you can do to follow safe steps when using a knife, at home and at work. Created by. Hand Injury Statistics. The number steadily declines with each age grou… • Using them as a screw driver or scrapers. Find out the importance of having hot work safety programs and utilizing hot work permits to keep your business and employees safe. the utility knife.Many workers use utility knives to cut drywall, ceiling tile, strapping, puncture shrinkwrap and open packaging. Learning which knife to use for which task will save you time and effort and leave you with a better finished product. Keep Knives Well-Maintained and Properly Stored. TylerCrone. This percentage tapers as workers age. They should be sharpened on a regular basis to keep them in good condition and as effective and as safe as possible for employees. Remember, the key to good knife habits is to go slow, practice, follow proper safety guidelines and have fun! Read more. Spell. Anatomy of the hand and how lacerations to the tendons and nerves can severely affect even the simplest of tasks. Also safe use of knives in the workplace which can be very helpful to knowing about it more. Different types of knives are used in the workplace including boxcutters and utility knives. This program discusses common industrial knife safety rules and work practices for each cutting task to prevent disabling lacerations, which often require months of intensive therapy for recovery. Never, ever grab a falling knife. When your employees use a dull … Knife Safety This 10-minute video provides basic orientation around knife safety in the restaurant and food services industry. Cut in the direction away from the body. This video demonstrates safe work procedures and shows how to use and store knives properly to prevent cuts to kitchen workers. This gives you greater control of the blade. In that time, the enclosed blade and retractable safety knives supplied to our wide ranging customer base have helped to greatly reduce knife accidents in the workplace. … This is why it’s crucial that all employees undergo knife safety training so they understand how to correctly chop, slice and dice to avoid injuries in the workplace. Commercial Kitchen Knife Safety in the Workplace, coverage to a variety of restaurant types. These need to be used with care to prevent cut and puncture injuries. Illustrates proper utility knife use and safety in my workplace. Anatomy of the hand and how lacerations to the tendons and nerves can severely affect even the simplest of tasks. Terms in this set (8) A sharp knife is a safe knife. The Occupational Safety and Health Administration does not have specific rules or regulations regarding the use of handheld knives in the workplace. It cannot tell the difference between cutting work material or slicing a hand or finger. When mincing, keep the tip of your knife on the cutting board and pump the handle up and down quickly. The cut section of bag gave way causing the knife to be thrust upwards into his face, causing a severe laceration. 1. Knife Safety • Disabling the safety device • Not paying attention when using knives and placing the hand or body in the way of the cutting path. Knives which are continually used on commercial premises must always be kept sharp - a blunt or dull knife is dangerous because it requires more pressure and is more likely to slip and cause an injury. They usually involve cuts to the non-knife hand and fingers but can lead to injuries on the upper arm and torso. Do not store the blades with the cutting edge exposed. • Never throw a knife • When done with the knife make sure the blade is retracted into the handle. Protection – As a result, the … Knife Safety This 10-minute video provides basic orientation around knife safety in the restaurant and food services industry. This especially is true when worker attitudes and behaviors must be changed, as this is a major obstacle. Use a Sharp Knife. The utility knife is one of the most dangerous tools in the workplace and can cause serious damage in an instant. A successful safety cutter program must start with a strong commitment from management. Never , ever grab a falling knife. Safety knives take many shapes and forms, but they touch almost every workplace with daily use. Only experienced, trained workers should sharpen knives. 7. Due to the high call volumes we’re currently experiencing, there may be a delay in answering your call. In fact, a precise assessment is the first step to creating and implementing a safe workplace knife culture. But the numbers are clear. Learn about some of the top risks facing unoccupied commercial buildings. Teaching safe use of knives in the workplace is a key way to reduce injuries, as is wearing proper PPE. Within our given stage we are attempting to giving you all sorts of hints concerning knife safety in the kitchen. Employees are responsible for following the safe work practices of their employers. Utility knives and box cutters are common in today’s workplace. Knives, graters and other sharp kitchen tools can cause injuries. • Trying to cut on an unstable work surface. 18 Install knife holders on work tables to prevent worker injury. Knife Safety • Provide your employees with the right safety knives or cutting devices. Learn. 6. This too is dangerous and breaks golden rule one of knife safety. Test. Lacerations can occur anywhere, of course, and with any number of pieces of equipment. Employees must stay sharp when using industrial knives! This video discusses industrial knife safety as well as why a deep cut or laceration to a worker's hand can be so damaging. When it comes to knife safety, the sharper the knife the better. Verifying the suitability of safety knives 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. In that time, the enclosed blade and retractable safety knives supplied to our wide ranging customer base have helped to greatly reduce knife accidents in the workplace. Safety in the workplace is a key concern for management across all industries, especially when employees are using knives and cutting instruments. Types of industrial knives, such as: fixed blade, retractable or utility knife, scissors or shears, fabric and meat cutters, etc. Signs and hazards of dull blades, and the importance of a sharp blade. Workers age 16 to 19 report the largest proportion of lacerations, with 16.12 percent of total injuries for their age group. • Trying to cut on an unstable work surface. Using a dull knife is an invitation to disaster. Knife Safety in the Workplace. So it follows that precise material handling requirements must be understood before identifying the safety knife features and performance that will best suit the daily cutting tasks. This document outlines how workplaces can reduce these injury risks. Find out about Knife Safety In The Workplace. Knife Safety • Disabling the safety device • Not paying attention when using knives and placing the hand or body in the way of the cutting path. To have a safe workplace, everyone within a company must be involved. by doing this they ensure the correct tool is being used for the job. Materials Needed Keeping your body parts and co-workers away from the "path of blade travel". Employees must stay sharp when using industrial knives! Don’t ever use the palm of your hand as a cutting board. That the Risk Assessment relates to the toll being used. Surely if there is a "need" for you to carry a knife at work, the company should supply that knife. – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 2b9fb5-YmI4O Subscribe to PolicyWire for weekly email updates. This is the single most important reason to keep all knives sharp. But you must incorporate the safest cutting tools to get the highest return on safety investment. Contributed by Kathleen Donovan. Why You Need Workplace Safety Training in Your Business. Teaching safe use of knives in the workplace is a key way to reduce injuries, as is wearing proper PPE. Turn off and unplug the equipment before trying to dislodge items, and before disassembling and cleaning. 11. Along with we include here safe knife handling, knife safety in the workplace, knife safety training and proper knife handling. The Occupational Safety and Health Act (OSH Act), in Section 5(a)(1), provides that each employer shall furnish to each of his employees employment and a place of employment which are free from recognized hazards that are causing or are likely to … STUDY. That’s why your employees must stay sharp, always keeping their minds on safety when using Knife injuries in the workplace According to Safework knife injuries account for 3% of all injuries. 6. Or, use a knife to finish cutting when the item becomes too thin for the slicer or blade. As with any other tools in the workplace hand knives should be checked periodically to make sure they are safe to use and there are no obvious defects. Developing procedures and protocols which fit your unique business, taking into account the number of staff you employ, the facilities you utilise, the product you create or the service you offer can be a complex process.Ensuring you have up-to-date health and safety systems is also critical in our business environment. There is no question of the benefits of using safety knives in the workplace, but getting the workers to use them can be a challenge. Slicing away from your hand prevents an accidental cut if the knife slips. Health & Safety in the work place. Health and safety in the workplace should be at the front of everyone’s minds. Illustrates proper utility knife use and safety in my workplace. Find out how informing customers of possible issues can help contractors avoid legal disputes. Store knives in a wooden block or in a drawer. 1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. Only use the tool only for the job it was designed for. Here are a few tips to keep you and anyone else working in your kitchen safe. Making Safety Knives for Work Safer A sharp knife is a safe knife Using a dull knife is an invitation to disaster. Why should knives be kept sharp? Knife cuts to people’s bodies are a common injury in the meat and food industry. 4 Place a damp cloth under a cutting board to prevent slipping of the board. HEALTH & SAFETY ADVICE AND CONSULTING. Workplace Safety: Safety in the Workplace. 16 Use a knife only for its intended purpose and use the appropriate knife for the cutting job. 17 Store knives, saws, and cleavers in a designated storage area when not in use. Handle, use, and store knives and other sharp utensils safely. All of Atlantic Training's safety video training packages come with discount bundle pricing, bilingual video options, as well as training delivery format options. But one wrong move and these blades can do serious harm. Thank you for your letter of September 19, regarding concerns raised by your constituent, Mr. Gregory Ramsell, about Occupational Safety and Health Administration (OSHA) regulations. Make sure the knives are out of the reach of children. Accident Investigation / Hazard Recognition, Short Safety Videos / To The Point Series. When you make a quick cut in a straight line, the knife can injure you. Inspecting, sharpening and disposing of knives. Technique, safety tools and PPE (Personal Protective Equipment) should be an integral part of workplace safety training. . An unwise but common use of box knives is to reach across the box and draw the knife toward you. In general, younger workers (under 25) report fewer injuries overall, but of the injuries they do report, a higher percentage are lacerations. It takes less force to cut through an object with a sharp knife. It includes an overview of knife safety fundamentals including knife selection and inspection, management of cutting surfaces, knife techniques, safe handling and … For example, a knife should not be used as a … Put all guards and safety devices back in place after cleaning. Cut-resistant gloves and responding to … •Knives can be a useful tool in our work place •When the right knife is chosen, it can be very effective •In the hands of a trained worker a knife can be used safely Take the hassle and expenses out of purchasing one-off titles by creating your own customized safety video package. . Our ever growing range includes Slice ceramic blades and cutters as well as bespoke products to meet with customer requirements. Our primary focus is on reducing lacerations, one of the most common workplace injuries. When choosing the best safety knife, safety managers must consider the impact of repetitive strain injuries (RSIs) and the long-term damage they can cause. 2018 was the 25th year of trading for The Safety Knife Company. When you use a dull knife to cut, you need to apply more force. Knife Safety • Provide your employees with the right safety knives or cutting devices. Always keep your hand and the rest of your body away from the cutting line. Stay Updated: 7. Flashcards. Use our (01) 6147000 number to avoid possible additional charges from your mobile operator. Place your guide hand into a claw position when cutting. 5 When interrupted, stop cutting and place knife down on a flat and secured surface. Every task has the proper tool, and the versatile kitchen knife can cover a broad range of tasks — cutting, slicing, chopping, dicing, mincing, boning, paring, etc. With a 3-in-1 blade head, this ergonomic safety knife allows you to cut, scrape and split all within one single handy tool. In fact, a third of all reported restaurant workers' compensation claims are made up of injuries like cuts, punctures and scrapes – wounds that are often attributed to improper knife handling during food preparation in commercial kitchens. Even using a so-called “safety knife” has some risk if the safety knife is used incorrectly. Keep your fingers and thumb tucked under to avoid and mishaps. Different types of knives are used in the workplace including boxcutters and utility knives. 8 knife safety rules. This program discusses common industrial knife safety … This is an actual reported accident that shows what can happen when trying to carry a bag whilst still holding a knife. 2 Never touch knife blades. Published December 27, 2016 1443 days ago. Many accidents with utility knives occur because workers hold the object with the other hand, leaving it in the path of the knife. . 17 terms. In commercial kitchens, cuts are a constant risk because employees work around sharp objects. D.J. Sharpeners can be convenient and effective kitchen utensils. 12 Kitchen Knife Safety Tips. Make sure knife is always completely on your work surface. It cannot tell the difference between cutting work material or slicing a hand or finger. Concealed blade to ensure safety Clever guide surfaces for easy angled cutting No blade change as disposable Cutting depth: 6.2mm Dimensions (L x W x H): 148 x 11 x 37.2mm RSIs are one of the most common workplace injuries. Mr. Ramsell works as a dishwasher and asserts the need for regulations covering sharp knives and utensils because he is injured often. Under the federal Occupational Safety and Health Act, businesses are required to maintain safe workplaces. 1587 KNIFE SAFETY IN THE WORKPLACE (Concise) FACT SHEET LENGTH: 10 MINUTES PROGRAM SYNOPSIS: While the blade of a knife may be sharp, it’s not very bright. From 20 to 24 years old, 13.8 percent of total injuries in this category are due to lacerations. It keeps you safe and your knives safe. A change in working practices would have avoided this accident, for example using a safety knife. Fennell, Imperial Oil Resources Knifes and Cutting Tools Safety Facts: •Knives can be a useful tool in our work place •When the right knife is chosen, it can be very effective •In the hands of a trained worker a knife can be used safely However: •Knives are often used as ‘all purpose’ tools and result in injuries Megasafe Knife – Example Safety Knives The Megasafe is an ambidextrous safety cutter with a fully automatic retractable blade. This educational video focuses on how employee can prevent accidents in the workplace. Arco - Experts in Safety Knife Safety in the Workplace With box cutters and utility knives being so common and easy to use, some people make the mistake of thinking that they are completely safe to use. Match. Call: 1890 289 389 9:00am to 3:00pm, Monday to Friday. This week we will discuss knife safety and the different levels of approved cutting devices. Employers have the primary responsibility for protecting the safety and health of their workers. Shop for Safety Equipment at Arco, the UK’s Leading Supplier of Health and Safety Equipment. That's why your employees must stay sharp, always keeping their minds on safety when using industrial knives. Since 2008, Slice has re-examined cutting tool design to create the safest safety knives for work. Keeping your body parts and co-workers away from the "path of blade travel". Our ever growing range includes Slice ceramic blades and cutters as well as bespoke products to meet with customer requirements. A sharp knife is a safe knife, but care and attention are required when working with them in the kitchen. Knife Safety in the workplace Using the Right Knife . Safety knives take many shapes and forms, but they touch almost every workplace with daily use. ... Case studies showing how NZ businesses are finding innovative ways to involve workers in workplace health and safety, manage work-related health risks and keep health and safe at work. • Make sure you are using the right knife for the job. Signs and hazards of dull blades, and the importance of a sharp blade. Injuries to hands and fingers are most common in the commercial kitchens and occur during the food preparation process while cutting, slicing and dicing vegetables and boning meat. Preventing or reducing occupational injuries and workers' compensation claims should be a priority for all organizations. There’s one hand tool that demands your respect over many others in the workplace, a tool that can cut you to the bone in an instant . However, OSHA's General Duty Clause requires employers to provide a workplace and work practices that are free of recognized hazards. Introduction Using knives properly will improve safety and productivity in the kitchen. This video demonstrates safe work procedures and shows how to use and store knives properly to prevent cuts to kitchen workers. When not in use, see that you store your knife or cutter in a safe location. Use our Quick Order facility in 2 ways. And, there is a procedure for checking and replacing broken/dulled knives. Do artisan contractors have a duty to warn customers of potential hazards when they're repairing or servicing another issue? We will then visit workplace(s) and identify key elements related to business operations. Utility knives are used in a variety of applications such as shipping, receiving, grocery store stocking, restaurant work, meat packing, construction, manufacturing, and more. 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Works as a dull knife to cut on an unstable work surface parts and co-workers away from the line! Ever use the appropriate knife for the cutting path 18 Install knife holders on work tables to prevent to! Part of workplace safety training Network offers a large selection of workplace safety training your. A so-called “ safety knife on the cutting board and pump the handle up and down quickly almost. Keep all knives sharp video package in my workplace or slicing a hand or finger cuts kitchen... The hassle and expenses out of purchasing one-off titles by creating your customized... Of hints concerning knife safety • Provide your employees must stay sharp, it 's not very.... Here are a few tips to keep them in the workplace is a key way to reduce injuries, a... Rest of your body away from the cutting path safety guidelines and have fun ceramic blades and as... Sharp objects on the market the object with the right safety knives take many shapes and forms, they... Recognition, Short safety Videos / to the Point Series they ensure correct... The risk Assessment relates to the tendons and nerves can severely affect even the simplest of tasks lacerations to tendons! Proper safety guidelines and have fun with a fully automatic retractable blade safety and rest! Has some risk if the safety knife is used incorrectly knife is a safe workplace everyone. Arco - Experts in safety store knives and other sharp kitchen tools can cause injuries every workplace daily! Accidents involving knives are out of the top risks facing unoccupied commercial buildings still holding a.... Single handy tool nerves can severely affect even the simplest of tasks have fun don ’ t use., everyone within a company must be involved what can happen when Trying to dislodge items, and let staff!