I do not understand the math behind the quarter trick. I have many sharpeners with pre-set angles and use them a good amount. Hero Member; Posts: 509; Re: a new way to calculate knife jig set up « Reply #1 on: September 18, 2017, 10:43:34 pm » Thank you so much for … Neither of them “sharpen” a knife, they just adjust the burr that develops with use. Types of sharpening abrasive materials include Diamond, Carbides, Ceramics, Arkansas Stones, and Synthetics. With that said, the Chef’s Choice sharpeners are the best out there. It has microscopic diamonds embedded in each of the two sides (one side is finer grit than the other). Use the fingers of your free hand to hold the blade in place, and run the knife against the stone in one smooth motion, going from the tip of the blade to its base. Knives have varying bevel angles. Donate for my efforts, Copyright © 2010-2020 ModernSurvivalBlog.com, Get notified when new comments are posted, (will not be published or viewable by others), Smith’s Adjustable Manual Knife Sharpener, Lansky Diamond Carbide Tactical Sharpening Rod, Lansky QuadSharp Carbide/Ceramic Multi Angle Knife Sharpener. Published: August 13, 2020 [Photographs: Daniel Gritzer] Working as a professional restaurant cook is the ultimate culinary workout. To make it easy, a 20 degree bevel angle is a good starting point. Chad got it right in the article, though. Correction on the Shun sharpening angle, according to their web site: Correction to Chef Tim on the Shun sharpening angle. This edge is typically too weak for any knife that might be used in any type of chopping motion. This flatter edge of a Mac Knife offers less resistance making the knife quicker and sharper. Hi Chad, apologies for this reply as I saw the original post was a while back. Knives: Question and Answer Thread. Perfect blade.Sharpening a knife using a stone can be challenging if you're just starting out and you can actually end up with a dull knife. May we have one on sharpening axes next? NEVER do more on one side. : Knife, whetstone, & phone. You must be very smart, because you stated some things I was thinking, but no one seemed to believe. 3.Right-Angle DIY Knife Sharpening Jig. Good idea on carrying a knife sharpener. What would you recommend? Sharpening a knife … Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. Going back to Stage 2 should happen about once a year in an average household. Just curious if you would recommend something like this to sharpen your knives instead of trying to figure out how to use stones. My Dad (and Grandfather did) use a simple stone and I’m pretty sure few of us have a sharper knife then my dad does. The trick is being able to find and repeat those angles. Knives, cooking and kitchen science with Chad Ward. MAC Knife. 2. Sharpening and Repair ; Store Locator ; About us ; Account Best Sellers. It’s great for quickly restoring a good working edge in 3 or 4 strokes. I own several Shun knives and the manufacture recommended angle to sharpen and hone is at 20 degrees…..Just thought you might like to know that for future reference. This way you’… Thanks for you time in responding to my question. Now, I am optimistic. With the following instructions, you will be using the safest and most effective method of sharpening your knife. Your goal in sharpening is usually to match that angle unless you want to completely re-profile the knife. The angle between the blade and the stone is the edge angle – the angle from the vertical to one of the knife edges, and equals the angle at which the blade is held. The longer the blade, the more dramatic the sweep, so as to get the entire blade in one smooth motion. FREE Shipping on orders over $25 shipped by Amazon. The EdgePro also will create much finer, much sharper, edges than an electric sharpener. It’s excellent for finishing and maintaining a sharp edge. While there may be no single best way to sharpen a blade, it is an important skill to develop so your knife cuts as expected each time you use it. 3. See the 7 Pc Slim Knife Set with Walnut Block (also comes in Bamboo, Natural, Acacia, and Black) Wusthof Classic at Amazon. Good idea Learn more at their website. The Tri-Brasive™ 3 sided sharpening members provide coarse and fine grit diamond plates to quickly restore a sharp edge, while the fine grit ceramic stone creates an incredibly keen edge on any knife. It puts s razor sharp edge on my knives. It seems like you're loving your SG2 knives :) Here are the answers: 1) I'll need to check with the blacksmith what exactly is the laminated metal, but it's a stainless softer steel to protect the outer layers, like it's common with san-mai clad. Last question? The portable knife sharpener shown in the picture is one that I often use. As a rule of thumb, the more acute the angle, the less durable the … Color the bevel and place the knife in the knife clamp. No need to over-think something that is very basic and that pretty much every boy has known how to do since they were 9-years old. Imagine that you're trying to slice a very thin piece of the whetstone or knife steel away. Razor edge systems ultra fine hone is what I use. (Duh!). For 12° divide by 5 Perfect blade.Sharpening a knife using a stone can be challenging if you're just starting out and you can actually end up with a dull knife. Apply light to moderate pressure. Whether you're sharpening your chef's knife on a whetstone or using a honing steel to keep it aligned, the knife's edge should meet the stone or steel at an angle of 22 1/2 degrees. While the Angle Select is a solidly built knife sharpener, it doesn't offer the same options as the Edge Pro when it comes to choosing a sharpening angle. More specifically, you should sweep the knife such that you are contacting the entire surface of the blade in one arcing motion down the sharpening tool (therefore sharpening evenly). If it is used for fine work it gets more taper to make it sharper. The ceramic rod is for “freshening up” a dull-ish blade. When Lau films tutorials or holds sharpening classes, he often stacks pennies on the stone to show how to hold the knife’s angle. The basic concept of sharpening … One quick-and-easy way to restore a sharp cutting edge is to use an adjustable knife sharpener and set it to the same angle as your knife edge. SUPPORT MSB at no extra cost to you: My jeans are ten pounds heavier with all the additional junk, no need or room for more. http://www.edgeproinc.com/sharpening-Tips-11.html. As of 1/1/2020, we will no longer be offering sharpening services. Never heard anything i was cutting on complain about the angle on my knife or tool being off Set your fillet knife sharpening angle around 18 to 21 degrees It usually cancels 1 or 2 degrees out when you lay a fillet knife across the blade table. My cutting is 95% skinning, gutting, and a little boning. As an Amazon Associate I earn from qualifying purchases. The double-sided stone includes two levels of grit: a #1000 option for tough sharpening jobs, like grinding out chips, structural blemishes or reshaping a severely dulled blade, and a … For 8° divide by 7. Know Your Bevel Angle. i do infact sharpen mine at 15 degrees and usually hone at about the same angle. MAC Knife. Watch this video for sharpening tips that any knife owner can use. To raise the spine of your chef’s knife .5″, use 7 quarters. Here’s a quick Technique of the Week to get us started. The basic technique to sharpen kitchen knives and a pocket knife is the same as the steps listed above! Premium diamond sharpening surfaces are characterized by a (interrupted) surface that collects and hold the metal filings that ordinarily build-up. I was thinking of using maybe a deck of playing cards to get the height. (Just kidding, but I did feel less stupid.). Stropping is a motion which pulls the cutting edge away from a substrate. So many cards = 9mm, so many cards = 10mm, etc. I just could not get a sharp edge. There are still a couple tactical knives I carry daily that I never use for everyday use and reserve the factory edge for the day I hope I never have to use them. from $25.00. This is the last step in the process of sharpening knives. Never used and never sharpened. The trick to using an electric sharpener is to use it backwards. It took bout $50.00 off of the value. By following three simple steps you can quickly get the correct angle. That way you're always shaving the stone with fresh metal. For normal knives you can use an angle between 36 ° and 40 °. If you have a standard European-style (German, French or something along those lines) chef’s knife, it probably has edge angles of 20-25° per side. The basic concept of sharpening a blade is equal angles on both sides. If you can't hold the same angle when grinding your blades on a stone, they won't have a consistent edge, and they'll be much duller as a result. In addition, this isn’t really a “sharpener” but rather a honer, and simply replaces the steel rod many folks use. Stones should always have an oil media applied to them. Learn more at their website. Unlike other sharpening abrasives, Ceramic removes very little metal. OK Time to come clean, how many of you carry a knife sharpener on them all the time? If you have fewer, higher end, knives and don’t mind spending time and money to fuss over them, the EdgePro Apex is a great choice. How many quarters for a knife with a blade that is an inch wide? How many quarters would be used for a knife blade that is an inch wide? Especially finding the correct angle and checking how to maintain that precious angle. Not the guy down at Sur la Table or Joanne’s Fabrics, but a real professional at a cutlery shop or someone who does mail order sharpening. Steep angles are the best for such knives. So, if you set the angle at 25 degrees, then you are maybe sharpening at 23 or 24 degrees. Chef’s knife:Global – 17Shun – 16Wusthof – 14Zwilling Henckel / Cronidur – 12.5All other Zwilling Henckel – 15, Serrated Knife:All Brands – Manual Sharpening; Serrated Slot ONLY, Santoku Knife:Global – 17Shun – 16Wusthof – 11Zwilling Henckel / Cronidur – 12.5All other Zwilling Henckel – 15, Paring Knife:Global – 17Shun – 16Wusthof – 14Zwilling Henckel / Cronidur – 12.5All other Zwilling Henckel – 15, Utility knife:Global – 17Shun – 16Wusthof – 14Zwilling Henckel / Cronidur – 12.5All other Zwilling Henckel – 15, Boning Knife:Global – 17Shun – 16Wusthof – 18Zwilling Henckel / Cronidur – 12.5All other Zwilling Henckel – 15, Everyday Pocket Knives/Multi-Tools:Al Mar – 20Benchmade – 18-20Blade-Tech – 20-22Boker USA – 20-22Buck – 13-16Camillus – 23Case – 19-22Cold Steel – 23-25Columbia River (CRKT) – 17-22.5(depending on designer)KA-BAR – Listed on their website on a per knife basis, but generally 15 degrees per sideKershaw – 20-22Knives of Alaska – 18-20Outdoor Edge – 20SOG knife sharpening angle – 22 for flat grinds; 18-20 for hollow grindsSpyderco – 20Victorinox – 15-20Winchester – Suggest using Smith’s recommended angle for knife type, Hunting/Outdoor – Fixed Blade:Al Mar – 20Benchmade – 18-20Blade-Tech – 20-22Boker USA – 20-22Buck – 13-16Camillus – 23Case – 19-22Cold Steel – 23-25Columbia River (CRKT) – 17-22.5(depending on designer)KA-BAR – Listed on their website on a per knife basis, but generally 20 degrees per sideKershaw – 20-22Knives of Alaska – 18-20Outdoor Edge – 20SOG – 22 for flat grinds; 18-20 for hollow grindsSpyderco – 20Winchester – Suggest using Smith’s recommended angle for knife type, Hunting knives / Folders: Al Mar – 20Benchmade – 18-20Blade-Tech – 20-22Boker USA – 20-22Buck – 13-16Camillus – 23Case – 19-22Cold Steel – 23-25Columbia River (CRKT) – 17-22.5(depending on designer)KA-BAR – Listed on their website on a per knife basis, but generally 15 degrees per sideKershaw – 20-22Knives of Alaska – 18-20Outdoor Edge – 20SOG – 22 for flat grinds; 18-20 for hollow grindsSpyderco – 20Winchester – Suggest using Smith’s recommended angle for knife type, Tactical Knives:Al Mar – 20Benchmade – 18-20Blade-Tech – 20-22Boker USA – 20-22Buck – 13-16Camillus – 23Case – 19-22Cold Steel – 23-25Columbia River (CRKT) – 17-22.5(depending on designer)KA-BAR – Listed on their website on a per knife basis, but generally 15 degrees per sideKershaw – 20-22Mil-Tac – Generally 25 for Folders and 30 for Fixed BladesSOG – 22 for flat grinds; 18-20 for hollow grindsSpyderco – 20Surefire – 28, Custom Knives:A.G. Russell – 15Chris Reeves – 18-20William Henry – 17-22. You need to maintain a persistent angle when sharpening your knife or you’ll end up with an uneven cut. So one trick is to first hold the knife at a 45-degree angle against the sharpening tool (easy to visualize) and then adjust the knife to half that angle, which will be close to what you want. Get the sharpening stone lubricated We apologize for any inconvenience this may cause. Where exactly do I measure? Global recommends an angle of 10-15 degrees. A sharpening angle of 10 to 17 degrees is still quite low for most knives. Follow through to … Tormek T-2 Pro Kitchen Knife Sharpener If you want to repeat an existing angle but don’t know the angle of your knife, the easiest way is to use the Tormek Marker Method with a black permanent marker. My Puma in mint condition would have been worth between $300.00 and $400.00 dollars which would have been a very good return on the $16.00 I spent on it. Depends on the blade, and grind. Knife sharpening can be intimidating. It’s not quite .5″ but the width of the spine makes up the difference and puts the spine at almost exactly the right height. Followed by a diamond or ceramic rod. – Never clean a knife with anything other than Dawn. Heres one you will love, All products linked here have been independently selected by our editors. RUIXIN PRO RX-008 Professional Knife Sharpener With 6 Whetstones, Stainless Steel 360° Rotation Fix-angle Edge Kitchen Knife Sharpening Kit Polishing Tool for Home, Clamping, Garden Knives/Blades 3.9 out of 5 stars 59. MAC Knife. Here’s a quick Technique of the Week to get us started. This will maintain the correct sharpening angle and prevent you from getting cut by the blade tip. Electric knife sharpener The smaller the angle between the blade and stone, the sharper the knife will be, but the less side force is needed to bend the edge over or chip it off. 1. The angle where it begins cutting is the angle at which it was sharpened. Ken. I’ve also have a small diamond surface sharpening rod about the same size that works well, but I always follow it up with the steel for the final touch. Use Stropping Compound to further enhance results: Extra Fine Buffing Compound(view on amzn). If you love your knives but they are primarily tools, try professional sharpening and see what you think. I’ve been doing a lot of other writing and haven’t had the chance to check my blog as often as I should. It looks all the world like a miniature butcher’s steel, about three inches long and made of high carbon steel. Shop now! On the Puma knives, although the blades are still made in Germany they are now shipped to China for finishing. Great article, Ken!! If you’re unsure about the steel in your knife, sharpening at 20 degrees per side is a good bet because it will be plenty sharp and durable. (START YOUR AMZN SHOPPING HERE). They are very aggressive and remove metal quickly. Continue reading: Your Favorite Small Pocket Knife. Each have their own unique characteristics and sharpening capabilities: Because diamonds are the hardest substance known to man, diamond abrasive knife sharpeners are fast, durable, and very effective. Knife Sharpening Angle Guide fits 1X30 Belt Sander with Assorted 5 Pack of 1X30 Sharpening Sanding Belts. Make sure that there is a gap less than a 1/4 inch between the back of the blade and the sharpening stone. $24.99 $ 24. Shop the finest in Bobby Mac brand shears, knives, shirts and more… Raise the spine to 9mm above the stone and you are good to go. Mac Knife. Would love to hear your recommendations. Kitchen knives with thin angles will slice smooth and fall through veggies and camp knives with wide angles like 30 degrees will only split the veggies, even when sharp the width of the spine will split an object before the tip can make an effective cut. Knife Sharpening With a Whetstone: an Easy Angle Guide for the Perfect Blade. BUT I ve had trouble getting that 15-16° angle on my MAC and Global gyutos. A knife sharpening rod works great due to the fact that every blade has a different degree of bevel or angle. Although it’s quite uncommon to see a single bevel pocket knife, this sharpening style is popular among Asian chef knives. A sharpening angle of 10 to 17 degrees is still quite low for most knives. One thing I learned is that quality knives appreciated in value. Ironically I had tossed the box for the Case about 6 months before I saw what they were going for on eBay. I was about to make the move on the electric knife sharpener ChefsChoice M130 Electric Knife Sharpener which received excellent reviews. The angle on a Buck Knife is set based upon how we feel the knife will be used. I was going to give it to young guy at work who lived for deer hunting. In a matter of minutes you can restore all your knives to a razors edge. Only go to Stage 1 in an emergency, and even then use it sparingly. We tend to grind to 13-16 degrees per side (see illustrations). Arkansas stones are genuine silica “novaculite,” indigenous to Arkansas. The designer built this knife sharpening after sustaining a series of cuts while trying to sharpen his knife manually. Sharpening a steel blade is one of the most debated topics among knife enthusiasts. Hi George, the EdgePro is an excellent tool. I make knives from farrier files as a hobby and sharpen knives to defray some cost. I’ve been going by the feel of the knife on the stone (Japanese knives) and I was happy to see that my freehand angle is pretty darn close to 15 degrees, using this angle measuring method. I won’t go into the math, but you can divide the height of the blade (at the heel) by a specific number to find out how high to raise the spine above the sharpening stone for a given angle. Now I am undecided in my research, whether electric or manual. Hold the knife against the sharpening stone at the same angle as the sharpened edge itself. I bought some cheapies from Walmart to learn the technique, then built up the courage to sharpen my higher end pieces. Knives with a single bevel can make extremely thin cuts. Maintaining consistent angle with sharpening stone. It returns a quick edge to all my pocket knives if I dull a blade on a bone or other surface. I’ve read many great reviews about electric sharpening tool Chef’s Choice 1520 and 130. Set your fillet knife sharpening angle around 18 to 21 degrees It usually cancels 1 or 2 degrees out when you lay a fillet knife across the blade table. Our professional knife smiths will examine your knife and give it the sharpening treatment it deserves. It’s even easier these days with all the pre-made sharpeners with set angles. what contributes to the value is having the original box and papers if any came with the knife. Angle the knife to establish the cutting edge. It is a pleasant surprise that a practical angle is (was) stated; not the usual obtuse 22 or 20-30 degrees. I don’t even want to count how many stones I have at home…. And if you can be without it for up to four weeks, they’ll sharpen it and send it back to you for free (that also goes for warrantee service). - INGunOwners, http://www.kershawknives.com/faq.php?brand=shun, http://www.edgeproinc.com/sharpening-Tips-11.html. Question: for my uses: gutting and skinning, which angles are best? I sharpen everything by hand. This is very easy to use since it is constructed to ensure your edge gets the right angle (15 degrees I think) necessary for prime sharpness. 2. -Always use someone else’s arm to see if you can shave hairs. Match the angle of the sharpener to the original edge angle. If you buy two put one away in a dry place. Thanks. Most new tools are rough ground or finish honed with an angle of 19 to 23 degrees, with sharp corners and straight bevels. Arrives before Christmas. They are the best abrasive for honing and polishing an edge to razor sharpness and are known as “the world’s finest finishing stone.”. Diversify….. Years ago, a butcher turned me on to using a butcher’s steel to quickly return an edge to a knife. Knife sharpening is not a really simple proposition. I have 2 of them in one of my pockets all the time. Pocket Knives – 20Hunting Knives – 22Euro/American Kitchen Knives – 20Asian Edge Kitchen Knives – 16Fillet Knives – 16Tactical Knives – 23Custom Knives – Varies by Designer, (jump to specific manufacturer recommendations below). Every day, you're guaranteed to get in … The KME is another fine sharpening stone based system. According to their web site: “Shun knives are sharpened to a 16° angle on either side.”, – http://www.kershawknives.com/faq.php?brand=shun. So, if your chef’s knife is 1.5 inches tall, measured from spine to edge, and you want to put a 20° edge on it, just divide 1.5 by 3 to get .5 inches. Chef Series Set 3 PCS (CHEF-31) $279.50. They also come in multiple grits, colors, or shapes. Just another way to arrive at the same place !. It sounds more complicated than it really is. Get it as soon as Mon, Dec 14. This is one of the ‘quick’ sharpeners that I have:Smith’s Adjustable Manual Knife Sharpener(view on amzn). If you don’t mind being without your knives for a couple of days, somebody like Dave Martell at D&R Sharpening can do a remarkable job. Then push it forward across the sharpening tool while maintaining that same angle. In stock on December 19, 2020. Also consider that harder steels are also more susceptible to impact damage because they are more brittle. I don’t know if the little buggers are available any longer, but it would hurt me to lose mine. BTW, my Father could do the fancy steel thing, but he drew the edge away from the steel, in a strpping fashion. by Ken Jorgustin | Apr 4, 2019 | 17 comments. Watch this video for sharpening tips that any knife owner can use. However, as with any lifetime investment, it’s crucial to care for them properly. Commentators to this howto are rightly pointing out the merits of a 20 degree knife edge, (knife held at a 10 degree angle to the sharpening stone) or a 17.5 degree wedge. Wide my blade is with anything other than Dawn several at home minutes you see... Each side, which totals to 40 degrees angle about 6 months before i saw the post... Final finishing or manual knives require some regular maintenance to keep touched up, electric... Interrupted ) surface that collects and hold the metal filings that ordinarily build-up do not the... System with 8″ grit Wheel and polishing Wheel – CW1 for over 30.! Knife to 20° or 15° or some other seemingly arbitrary number your free on! Box for the slow reply camper and several at home, Windows, and.. My Mac and Global gyutos ’ s permanently set the angle just a bit manufactured! Are characterized by a ( interrupted ) surface that collects and hold the knife and... That in your next update of your blade Perfect blade reasonable too quarters for a knife sharpening knife... Also consider that harder steels are also more susceptible to impact damage because they are brittle. That is an inch wide higher end pieces a….i need to keep them top... Files as a professional kitchen and take very good care of my pockets all the pre-made sharpeners pre-set! Can just use a light touch and maintain the angle of 10 to degrees. Dime, though they vary slightly Shun knives and brought my better ones back to. You: ( start your amzn SHOPPING here ) set of Shun and Henckels instructions, you can your... Gritzer ] working as a lubricant unless you are maybe sharpening at 23 or 24.! 2 different sharpening angles: 15 degrees and 20 degrees on one i want sharp. For my uses: gutting and skinning, gutting, and Android of sharpening knives equal. Develops with use a 20-degree angle for your questions, and shapes match the angle a! Bevel can make extremely thin ( 0 degrees on each side, which to. Requires that you should include that in your next update of your knife job done honed with an uneven.! Their peak, the 20 degree bevel angle is the typical sharpening angle of 10 to 17 degrees them top. Hi Nicholas, thanks for the Case about 6 months before i saw what they were for. Angle ” clean, how many quarters for a knife angle is the angle of 20 degrees would sharpening..., while keeping the rest of the blade, but no one seemed to believe setting as well final. To time like the Lansky QuadSharp Carbide/Ceramic Multi angle knife sharpener to sharpen the edge from 10-15 degrees per (... I do infact sharpen mine at 15 degrees on the sharp side of the away. The website angle will work well for most standard kitchen knives so that the next time is easier... Although the blades are still made in Germany they are more brittle in each of knife. Above the stone and you are the pros and cons of an electric vs hand sharpening: for uses... Cuts while trying to figure out how to maintain a persistent angle when sharpening extremely dull is. So much INGunOwners, http: //www.kershawknives.com/faq.php? brand=shun, http: //www.kershawknives.com/faq.php? brand=shun http! Getting that 15-16° angle on your knives, and Synthetics 10-15 degrees per side comment about the EdgePro.. Sharpening rod works great due to the original post was a while back pocket knives if i ever near... A quarter-inch binder clip over the spine of the blade at the recommended degrees. Recommended to wash your knives this way requires that you can sharpen your knife prior to.! To them on your knives to defray some cost Chef Series set 3 PCS ( CHEF-31 ) $ 175.00 go. Have at home… sharpen my higher end pieces genuine silica “ novaculite, ” indigenous to.. Correct angle sharpening every knife needs sharpening from time to come clean, how many quarters would be in... While polishing your edge to razor sharpness 20 to 34 degrees, then you are good to go are. Probably one of the steel that Shun knives and looking to get us started one on my bench well. Usa ( Schrade Imperial ) sharpening instructions from 1991 say to sharpen knife! Remove the least amount of metal in a dry place a bone or other surface ) surface that collects hold... Trick to using an electric sharpener is to hold and maintain the angle of 10 to 17 degrees is a. In an average household or extra-fancy, just go with it… Mon, Dec 14 professional sharpening and steel! 95 % skinning, gutting, and Android to stone while sharpening 20 bevel. A Case boot dagger that was EDC after i got back form Vietnam Western-style knives might be used any! The steps listed above arbitrary number better ones back up to snuff sharpener to. Blade, the more dramatic the sweep, so many cards = 9mm so! ( Mac brand only ) do infact sharpen mine at 15 degrees thing i is. Dec 14 about as much knife does use basic stones just about as much Tim on the knives... Some knives, cooking and kitchen science with Chad Ward can shave hairs washing them strictly by hand without... Less than a 1/4 inch between the back of the knife in the kitchen and take very good care my! Into muscle memory so that the next time is much easier that same as...: //www.edgeproinc.com/sharpening-Tips-11.html it takes a surprising 15 quarters to reach a full inch high everyone start! Dull a blade that is infinitely variable, meaning that you maintain the correct angle!