Thanks Sarah! Thanks! In a bowl, add the quinoa mixture, top with peanut sauce, cilantro, and peanuts. - My Weekly Meal Planner If you do, let me know. In a few hours D and I are flying to Iceland, the last country on our … :(. Thanks!! Well thank you Chelsea! So Happy to hear that, Vicki! Have a great evening! Does this make sense? Yes! 1 cup uncooked quinoa, rinsed and drained. I wish they all would be this delicious too! Have a great Sunday! With one pot, some chopped veggies, an addicting peanut sauce, this Thai Quinoa Bowl … Is it weird that I kind of want to eat this instead of turkey dinner? YUM! Deselect All. Oh wait.. that's me every day!! If you’re a fan of Thai flavors, this recipe is for you. Brittany Donovan is a cookbook author and lifestyle blogger with a passion for food and fitness. 8 of 10 Pad Thai Quinoa Bowl. Its a slightly different texture but still tasty! You can add whatever you’d like and give it tons of flavor. I absolutely love this dish! Make sure to let me know :). Add the quinoa, chicken stock, ginger, salt and pepper. My mom already planned out a big breakfast, then we'll have a late-afternoon dinner....dessert...and then a turkey sandwich for dinner #2. I really enjoyed it I didn't have all the ingredients for the salad so just ended up having the dressing with lettuce and I was kicking the plate! Drizzle dressing over the quinoa. Your email address will not be published. Quinoa is one of my favorite things to eat! Turkey x2...sign me up!! 3 eggs. Simply divide all into separate containers, top with peanut sauce and voila, your meals are ready for you for the week! Drizzle with the peanut dressing and toss to coat. In a large bowl, combine the quinoa, kale, cabbage, bell pepper, carrots, and cilantro. Thanks girly! Not at all :) I want to eat it as well! Good catch :) It gets added in with the red cabbage and carrots to soften up. Thank you for coming back, and letting up know how it turned out. I created a few recipes off the cuff, like quinoa buddha bowls and roasted sweet potato salad, but this Asian quinoa bowl was by far my favorite. And we can definitely jive with this healthy 4 cups low sodium chicken-broth. Stacy Sulski Back to Recipe Review this recipe. While quinoa cooks, mix all the ingredients for the sauce and stir well until completely smooth. It was still yummy, but very mushy / no crunch. *Recipe modified July 2015 to fix the serving size to 6, reduced the chicken to 2 cups and chopped peanuts for the garnish to 1/4 cup. Like the many Mondays that have come before, I attempt to lure you in with the promise of half-assed vegetables and a balanced meal. Drizzle with the peanut dressing and toss to coat. Stir in and let cook 1 - 2 minutes, or until chicken is heated through. Megan. It is gorgeous and thai flavors are my favorite. I look forward to making soon. I'll be honest, I love anything with spicy peanut sauce, but something about the flavors in this made it totally scrumptious even before it was topped with the dressing. I crave simple, wholesome and balanced meals with a bit of humor on the side! - Plus, you'll receive my FREE Top 15 Make Ahead Recipes eBook! But the edamame provides a slight crunch. Where are you going in January?! Do not underestimate the power of a plant-based meal to pack in protein! And so glad you enjoyed the recipe. Quick. Its fantastic to have on hand. Cover and simmer for 12-15 minutes. . The peanut sauce was so good, I wanted to do shots of it after dinner, lol. Oops! I think the answer might be to slightly reduce the amount of chicken broth and add the broccoli, cabbage, and carrots AFTER the broth has absorbed the quinoa. 1 cup uncooked red quinoa; 1 3/4 cups filtered water; 1 small head broccoli, washed and cut into small florets; 1 recipe spicy chili-garlic tofu (optional for added protein) 1 cup frozen shelled edamame, thawed; 1 small head romaine … Hi Jess, I just ran this through a nutritional calculator and one thing that stuck out to me was the nutritional facts for chicken stock. Cover and cook for 20 minutes. Any ideas how to turn this into a freezer meal? I am so glad you enjoyed it and found a new regular :) Have a great weekend, Jessica! Sorry I couldn't be more helpful! this looks like such a great lunch or dinner idea. Divide quinoa between bowls. Looks great! The maybe the recipe should be changed to say to cook on low. And peanut oil would definitely work! I want to reach through the screen and eat that right now! 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