So I sneak in all these healthy alternatives whenever I can. Just made a double batch of these babies, they turned out delicious but a bit too crumbly on the inside. The kids get a sweet treat on Sundays so I decided to give this recipe a try. Hi Angela! I’m excited for you to try that out as well as your other delicious sounding combination! I’ve tried your cheesecake cookies before and I loved them. Thank you for this recipe. Or you can add a splash of vinegar (or anything else acidic, like lemon juice or yogurt), although I don’t know how much that would affect taste. Not worth his time, he said. Don't hesitate to make a I hope you all love these with the new baking soda 🙂 You can also reduce it to 1/2 a teaspoon if you’re super sensitive to baking soda flavor. Remove the cookies to a wire rack to cool completely. 🙂. They are amazing…some of the best I’ve had.”. And you can’t beat the fiber from the oats. I have also added chopped nuts at the chocolate stage and they are just lovely. Required fields are marked *. These Healthier Oatmeal Chocolate Chip Cookies only have 80 calories per cookie and this cookie is much healthier than most & we love it! Regardless they were lovely- flavor was excellent and not too sweet (which is my #1 comment for all cookies). Thanks again for the wonderful compliment 🙂. These were delicious! I realized my mistake when I added the wet ingredients and it didn’t come together. So thrilled to hear you enjoyed these so much! Use your hands, but then re-chill the dough for 15-30 minutes after the balls are rolled. Thank you, Heather, Hey Heather! Just like Oatmeal Banana Cookies, these Chocolate Chip Cookies are easy, flavorful, and amazingly kid-friendly. Am I okay with that? If so, how much should I add and should I lessen the amount of flour? The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! Oatmeal adds wholesome whole grains to these chocolate chip cookies, while mini-chips ensure a bit of chocolate in every bite. 🙂. Ingredients You wild woman! Thanks for the comment 🙂. really an all around versatile recipe that is perfect for people that have a daily sweet tooth nagging them, but your brain is saying “eat healthy”. I wouldn’t recommend honey, but perhaps coconut sugar could work. Hi! We were so excited to try these based on the reviews and photos; but mine have come 100% crumbly and dry. What substitute could be used for Coconut Oil? Let’s hope there is some left before school get out today. Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old 1 teaspoon baking soda Thank you so much for this!! I split one batch up prior to the mix-ins and did one half chocolate chips and the other half rasins & craisins. I’m pretty certain the honey would not work, but perhaps coconut sugar could work! Love how healthy they are 🙂. I love the dried cranberries/cherries! 🙂. I made these today with a few changes. I’m so happy you enjoy these! Yay!! 🙂. 🙂 It’s the best when you are able to sneak in some fiber in a dessert 🙂 AND I have tried these with white chocolate and pistachios and they were awesome!! I haven’t made them as above, so I can’t compare (the other way could be much better), BUT they were delicious how I made them. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat They had a strange taste to them though and I realized I used 3/4 tablespoon of baking soda, not teaspoon…oops. I love your healthy cookie recipes! Wonder where they learned it? Whereas oats….everyone has oats in their pantry right?! Thank you! Oh yeah…hiii mom!) These are delicious- thank you for a great recipe! I have also tried these with rice malt syrup and the texture wasn’t any different but they weren’t as sweet as with the brown sugar. I’m sure this is the reason mine didn’t turn out – will definitely try again!! Within seconds, you’ll have your very own oat flour. I have steel cut and would prefer to use just that. 🙂 Please let me know whatever you try next! Such a great flavorful cookie! Thanks Simon! If you don't chill your dough these cookies will be flatter than a pancake! Your email address will not be published. ","position":3,"name":"Spoon rounded tablespoonfuls of dough onto baking sheets...","url":"https:\/\/www.melskitchencafe.com\/healthy-oatmeal-chocolate-chip-cookies\/#mv_create_469_3"}],"keywords":" all-purpose flour, brown sugar, butter, cherries, dried, chocolate chips, cranberries, dried, egg, old-fashioned oats, vanilla extract, whole wheat flour","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":24},"url":"https:\/\/www.melskitchencafe.com\/healthy-oatmeal-chocolate-chip-cookies\/"} My son couldn’t wait so I’ve had to put the dough in cling film (made into a salami shape) and put in the freezer for 10-20 minutes. SO great to hear!! And, how long did you chill the dough for? 🙂. Great consistency, held together well, and not too coconutty. I come home and ask if he is hungry and he sheepishly confesses he found some cookies hidden in the depths of the freezer and snuck a few. Thank you for this recipe. This easy healthy oatmeal cookie recipe takes only 20 mins from start to finish. I’m low carbing, for weight loss and overall health. I have the same problem. I’m not sure about either substitution, but I do know both will greatly change the flavor (and texture) of these cookies. There is a slight hint Deanna. They are crumbly and taste very sweet. making oat flour is arguably the easiest thing you’ll ever do. Absolutely no sugar, butter or flour added and only 50 calories per cookie! But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. The notes made it sounds like they are very delicate and likely to have problems, but I didn’t at all. At the last minute, I decided to throw in a handful of macadamia nuts as well. Three Years Ago: Easiest Brownies in the World, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Healthy Oatmeal Chocolate Chip Cookies","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":18,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Healthy-Cookies2-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Healthy-Cookies2-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Healthy-Cookies2-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Healthy-Cookies2-jpg.jpg"],"recipeCategory":"Cookies","prepTime":"PT15M","cookTime":"PT12M","performTime":"PT12M","totalTime":"PT27M","recipeIngredient":["About 1\/3 cup all-purpose flour (1 1\/2 ounces)","About 1\/3 cup whole wheat flour (1 1\/2 ounces)","1 1\/2 cups old-fashioned rolled oats","1 teaspoon baking soda","1\/2 teaspoon salt","6 tablespoons butter","3\/4 cup packed light brown sugar","1 cup dried cranberries or cherries","1 teaspoon vanilla extract","1 large egg, lightly beaten","1\/2 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F.","position":1,"name":"Preheat the oven to 350 degrees F.","url":"https:\/\/www.melskitchencafe.com\/healthy-oatmeal-chocolate-chip-cookies\/#mv_create_469_1"},{"@type":"HowToStep","text":"In a large bowl, combine the flours, oats, baking soda and salt. Here you'll find my family's favorite recipes my two little boys and I have created together. Any ideas? One bowl, 15 minutes, and no fancy … Ooo that sounds delicious! First, flax seed must be ground to get the most benefit flax requires additional liquid to a cookie recipe. Thanks for sharing this great recipe!! Just made these today, they’re fantastic! So good!! I found the go-to cookie recipe for Sweet Sundays. EASY MEAL SECRETS: Eating them warm out of the oven as we speak. Also crisped it up on the outside more and made the texture inside nice and gooey. But if you refrigerate the cookies overnight they firm up nicely and the flavor improves too. The chocolate came out gooey even after cooling. Add the butter/sugar mixture to the flour mixture, beating with a mixer at medium speed until well blended. Can’t wait to try these! 🙂 Glad you loved these! Chocolate and oatmeal combo, perfection. So happy I found the recipe when searching for baking with oat flour. Just made these today. I was concerned about them being too crumbly, but they turned out great! Sorry to not be of more help! Just be sure to defrost it before you bake the cookies. SO glad to hear the avocado oil worked in place of the coconut oil! Got 11 cookies (20g each), at 90 calories per cookie. My only regret is not doubling the recipe! I loved these! It could be that your kitchen is warm or your hands are warm and taking away the “chilling effect” of the dough. Bake for 10-12 minutes, until lightly browned on the edges. Thank you 🙂, So happy you liked these! They are so good. They look delicious! I cooked them about 12 minutes I think and they were brown on the bottom but just right as far as texture went. best cookies I’ve even done! I love seeing all the goodness you are whipping up in your kitchens! We typically just keep them on a plate covered or in a plastic bag for a couple days, they never last long at my house! 🙂 xox. I took someone else’s advice and used two eggs and an extra 1/3 cup of oatmeal. 🙂. How much ground almonds did you add? As with most baked goods, loosely measuring may result in cookies that do not work out. Any suggestions? These healthy oatmeal chocolate chip cookies are so easy to make and taste SO yummy! Pro Tip: You can make your own oat flour by adding regular old fashioned oats or quick oats to a blender or food processor and blend the oats until they resemble a flour. I would like to replace some of the oats with protein powder and replace the egg with banana, do you think it will work well? Thank you! I made half the recipe, (used just the yolk), and reduced the sugar to just 1/4 cup for half the recipe. Normally, I am a little like your brother….if I am going to eat dessert, I am going to make sure it’s good…I don’t really like eating stuff that doesn’t taste good because it’s wasting calories…I would rather have 3 bites of something amazing than some healthy cookie that tastes like cardboard. Stir in the chocolate chips. I have found if I chill the dough longer than a day it doesn’t spread as well as cooking the cookies just an hour after chilling. they are delish!!! I need to try these, and oh look I happen to have some coconut oil in my pantry 🙂 Vegan, gluten free, and dairy free. Made these just now with my 3 year old… so tasty! For anyone in Ireland, I used Ready Brek for quick oats. I’m so happy you liked these cookies! These are great cookies! They’re amazing and I will definitely make these again. Thanks Jill! I have been making our healthier chocolate chip cookies for a while. Ha! Could i make a double batch and freeze half to cook later? I will be making these soon! These sound and look yummy! Healthy Zucchini Oatmeal Cookies with chocolate chips are soft, chewy and packed with wholesome ingredients! Do you have the nutrition facts for these cookies?! This is the best 'oat choc chip cookies recipe' you'll ever I was afraid the same thing would happen again with your recipe so I swapped the coconut oil for softened unsalted butter and they turned out fine too. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Yeah, that's right, another no-butter cookie recipe. A while back, in my double chocolate chip cookie recipe post, I stated that I think there are three classic cookies everyone should have a recipe for: chocolate chip cookies, double chocolate chip cookies, and oatmeal chocolate chip cookies. I like to imagine myself making healthy cookies so I can eat four or ten without feeling guilty. Instead of pouring your ingredients into a baking dish separate them into spoonfuls on a non-stick sprayed cookie sheet. Look nice and healthy! So great to hear!! 🙂. I haven’t tried either substitute. Thanks for the comment Lauren 🙂. Recipe Source: adapted slightly from Cooking Light Jan/Feb 2010. 80-Calorie Chocolate Chip Oatmeal Cookies Revamped, these gems are still ooey-gooey good — but they're only 80 calories each (with a gram of healthy fiber per cookie). They were SO good! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Bake your oatmeal cookies for 10-15 minutes or until golden brown. THANK YOU so very much for this recipe!! Baking soda, a base, needs an acid to react with so that you aren’t left with that wonky taste. Finally!!! I guess if healthy means 134 calories per cookie than these are healthy. ? Bake in preheated oven until cookies are golden brown, about 12 minutes. Absolutely delicious. I measured everything correctly and they turned out flat as a pancake. I also love that they are the right amount of sweetness. I’ve been tasked with making oatmeal chocolate chip cookies for a baby shower. Two Years Ago: Southwest Rice and Bean Salad I do wish I had doubled the recipe. Cover the dough tightly and chill the dough for 30 minutes to an hour or until the dough has hardened enough to scoop out cookie balls. Melt the butter in the microwave or in a small saucepan on the stove. If you need unrefined, Honey or REAL maple syrup is the only unrefined sugar. Take regular old fashioned oats or quick oats and blend them until they resemble a flour or powder in a blender or food processor. I love how you used oat flour, it’s one of the best! Baking my second sheet right now and my kitchen smells divine! It’s really that easy! These Healthy Oatmeal Chocolate Chip Cookies are warm, gooey, and so delicious!They are loaded with oats, coconut, and chocolate chips and finished off with just a touch of sea salt. Thanks for the recipe. Thank you so much! Any idea other than the chilling that could cause this ? Do you have that on hand? These shouldn’t be crumbly at all after completely cooling 🙂 Let me know and hopefully we can troubleshoot for you! Thank you. 🙂 Yum! almost chewy-er! Thanks! They came out after 8 mins flat and all joined into one. This recipe sounds great! Wow, 69 calories is awesome, if you can eat just one, but if not, even three of them are better than a candy bar! They’re also gluten-free and vegan. Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop. Do you know how many calories are in these? A previous cookie recipe I used asked for coconut oil but after cooling in the fridge I noticed a funny taste or smell due to the coconut. I looked again at the calories and they are actually 69 calories! 🙂 Thank you for the comment! I actually wonder if I could make them with less sugar or maybe with some sirop. These satisfy my craving without making me feel like I cheated terribly. Homemade Healthy Chocolate Chip Cookies. Those people that turn up their noses at “light” or “healthy” versions of classic recipes, especially cookies or desserts. I thought I must have followed the directions wrong or something and decided to read through the recipe again and just noticed your notes about making sure the baking soda is still fresh. I look forward to making these again and again in the future! These look delicious! #40 Medium Cookie Scoop I love it! of raisins, and around 3/4 cup rough-chopped walnut pieces. I don’t know what else to do ? in my back pocket. I’m guessing it wouldn’t work with just using quick oats to make the flour and for the oat part? You’ve done it again Chelsea!! Thanks in advance! Thanks for the comment 🙂, So glad to hear that! Good cinnamon flavor and very chocolatey. You’d have to look up the conversion, though. What a compliment!! I love that they’re made with healthier ingredients, and that only enhances the flavor and how good they are. If I try them before I hear back, I’ll let you know how it works. Here's your new cookie jar staple. 🙂 I would try grinding your oats more so they are the consistency of flour. Ah yay!!! 🙂. I haven’t adjusted the recipe for cocoa powder so you’ll have to experiment; good luck! I was able to remove them from the tray to a drying rack with a spatula, but you can barely hold them without them crumbling. I used rolled oats and made my own flour and blended them just a little for the quick oats. I hope you love these Andrew! Not only did MY tummy approve but so did my husband. I was wondering if you could provide the calories and nutrition info? And we have the breakfast oatmeal cookies, no-bake healthy cookies, and double-chocolate breakfast cookies. Thanks for sharing your substitutions they sound delicious. How to make healthy oatmeal chocolate chip cookies. So glad I found this jem. So here is what worked for me, 2 tbls of whole flax seeds, grind them and to dry ingredients then add 3 tbls water to wet ingredients. Mine spread a little bit too much- (came out flatter). Have some dried cranberries to use up from a granola recipe. Made with rolled oats, bananas, peanut butter, chocolate chips, and lightly sweetened with maple syrup. You can use whatever name you’d like in the top bar — a nickname, your full-name, your first name, whatever you feel comfortable with 🙂. Thanks for the comment Aisha! Chelsea, These healthy oatmeal chocolate chip cookies are such easy, stir-together cookies. Thanks so much for figuring the calorie count! They were very dense and moist and definitely satisfy my sweet tooth while still being fairly healthy! I made the mistake of making these at my mom’s home and I barely had half a cookie before my sisters, little boy, and mom had absolutely devoured them. It’s actually no wonder I’m a peanut butter fanatic these days; my older brother is severely allergic to peanut butter and my mom hates it so we never had it around growing up. And I let the dough chill for an hour. It doesn’t call for too many ingredients, and they are really simple to make. Using a cookie scoop (and pack these in the scoop very tightly or they may crumble), scoop out balls of the dough onto a parchment lined cookie sheet. They were wonderful! Finally!!! I wonder, speculating here, but it might work the same for the oatmeal. Hi 1 cup dried cranberries or cherries I am not originally from the US and have always found that the Americam dessert recipes to be way too sweet for me. this would be the perfect cookie to try it on–lovely batch, particularly because there are no raisins involved! My blender is not great so I ended up putting my “blended” oats through a sieve to make sure I was getting a flour like substance. Add the dry mixture to the wet mixture. ::face palm:: Darn!! Can I substitute the sugar with honey? Hmm that’s so strange; I’ve never had that happen before or heard of that happening. I love to take a big glass of milk & dunk it right in… the kids do the same. They’re the perfect blend of flavors with a gooey tahini chocolate inside, slightly crisp outside ! I haven’t tried it, but I believe a few other readers have and have done so successfully in equal parts. Just made a bunch of these and they are delicious!! Could it be because my blender didn’t grind the oats very fine? A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies. Wow!! Or reading the recipe correctly I just made the same mistake. Mash a banana, add liquid sweetener and peanut butter, stir in the dry ingredients, and add-ins. They still taste delicious, just cooling them now to see what the consistency will be like. I’m out of coconut oil, as soon as I get some, I will have to give these cookies a try! 😉 and I bet the the coconut oil added a really nice flavor as well! Add the dried cranberries or cherries, vanilla and egg. These were great, I was looking for a bit healthier of lactation cookies- and somehow stumbled upon this. Don’t know if I’ll make again. This is my fourth healthy recipe of yours I think and all have been fantastic. I’ve been trying to eat better – I need to try these for sure!! I’m a rookie at this baking thing lol. 🙂. Made it gluten free and the recipe was a little stiff after mixing, so didn’t give it to long in the fridge. 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Half chocolate chips farm animals is great…These taste unhealthy—which means there very good! up! Quite sure why yours didn ’ t know if these freeze well longer...