For the salad, you’ll need a head of Romaine lettuce, 3 pears, 4-5 ounces of crumbled Roquefort or Gorgonzola cheese, 1 avocado peeled, pitted, and diced, white sugar, and chopped pecans. Yum, yum, yum, my fav pairing for a salad!!! In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. It's so simple to make--and can be kept exactly the same or changed to fit your personal preference, current grocery supply, or whatever. © Copyright 2013, Sumptuous Spoonfuls. Pear Walnut Blue Cheese Salad is a fresh and delicious mixed green salad with candied walnuts, freshly sliced pear, a homemade salad dressing, and topped with a crumble of blue cheese. Re: the gorgonzola, I would recommend using domestic rather than imported as imported tends to be creamier and less clumpy and therefore does not incorporate as evenly into the salad. Thinly slice pears on a mandoline or with a knife. Toss in blue cheese and candied walnuts and serve immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Re: the gorgonzola, I would recommend using domestic rather than imported as imported tends to be creamier and less clumpy and therefore does not incorporate as evenly into the salad. http://redoityourselfinspirations.blogspot.com/2014/11/retro-repin-18.html, March Madness Eats & Treats | Wine Sisterhood: Women who love wine, food, travel, crafts, entertaining, #Tomatolove: Sundried Tomato Ranch Dressing, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Mixed greens, enough to make a nice bed of greens, For garnish: lavender blossoms or other edible flowers. It features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and toasted walnuts. Accept Read More. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. It's always a big hit and is requested by my friends and family constantly! Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool. I used dried cherries instead of cranberries and it was delicious! Amount is based on available nutrient data. I found the secret to getting my boyfriend to eat AND love salads: CANDIED WALNUTS. Sprinkle over the pears, blue cheese … Recipe Ingredients: 1 cup walnut halves 1/4 cup plus 2 tablespoon granulated sugar 5 cups baby lettuce greens or torn mixed lettuce greens I did however add very thinly sliced red onion to the salad to cut back on the sweetness. This was a good change from a regular salad. Total Time: 30 mins. Garnish with the spice-candied walnuts and serve. I make this all the time...it's a great salad...very refreshing. Mmmmm... this was a great salad! RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. Wine note: I favor a crisp white with almost any green salad, and Candied Walnut, Pear, and Leafy Green Salad is no exception. You are beautiful people and such sweet friends and I cannot even begin to tell you how grateful I am for your friendship. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Your sweet comment makes me so happy , I love this! And then, do it again. Save my name, email, and website in this browser for the next time I comment. Also, I found the candied walnuts to be a bit sweet and would probably in the future make it using 1/2 cup walnuts and a little less than 1/4 cup sugar. There are a lot of varieties of pears out there, including Bosc, Bartlett & Anjou. I’m featuring this yummy this week and hope you’ll stop by with another link for us. I found the best way to get the most even pear … In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar. All images & content are copyright protected. Nutrient information is not available for all ingredients. Oh thank you so much Tara! Remove from the heat; set aside. It feels like purely hedonistic, adult dream-food, yet it's full of healthy things that are SO good for your body. It’s funny that I, someone who was never all that fond of pears, am so pear-obsessed this year, but I’ve discovered that a pear freshly picked from a tree is an almost orgasmic experience. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. The leaves of living lettuce sets this salad apart from other lettuce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drizzle with the lavender vinaigrette and garnish with the pretty flowers if you have them. Mix the vinaigrette dressing ingredients in a small jar and shake well before drizzling over the salad. You can choose whatever type of pear you want; they will all work well. Pear Salad with candied walnuts, pomegranate, red onion, crumbled blue cheese, and a simple roasted pear vinaigrette. No gift befits the food-obsessed people in your life like a cookbook. For the dressing: 1/4 cup extra virgin olive oil 1/4 cup Champagne vinegar 1 Tbs. I don’t recall if the red onions were their idea or mine but no matter, they are a perfect complement both in taste and color. Candied Walnut, Pear and Goat Cheese Salad. Pour mixture over walnuts on waxed paper to cool. Super simple candied walnuts add crunch, nuttiness, and subtle sweetness. You saved Missy's Candied Walnut Gorgonzola Salad to your. Toss gently; add candied walnuts, and toss again. Servings (adjustable, but please note that results, … I've made this a bunch of ways but prefer candied pecans instead of walnuts and have successfully subbed blue cheese instead of gorgonzola. Awesome salad. Place the pear slices on the serving platter, top with a soft, fresh blue cheese and a candied walnut. Divide between the plates and dot over the blue cheese. Add comma separated list of ingredients to include in recipe. And it’s all tossed in a tangy, 4-ingredient balsamic vinaigrette. I have made this salad twice now. fresh lemon juice Tres Fromage for #SundaySupper: Breaded Camembert with Butterscotch, Grilled Brie with Olive Tapenade & Blue Cheese with Walnuts and Toffee Glaze I had never candied walnuts before and they were easy and delicious! Sooo good! Baby greens, arugula, slivered red bell pepper, cubes of pear, candied walnuts and soft goat cheese are tossed with a balsamic and shallot vinaigrette. Percent Daily Values are based on a 2,000 calorie diet. ★☆. Arrange the pear slices nicely over the greens. Place the salad leaves in a bowl with some of the maple walnuts. Drizzle with maple syrup and season with a pinch of sea salt. ★☆ Learn how your comment data is processed. Although this salad is super simple and only requires a few key ingredients, I think it's so beautiful and quite refreshing. In a large bowl, toss the salad leaves with ½ the dressing and divide between 8 plates. Cook Time: 15 mins. It's always a big hit and is requested by my friends and family constantly! Thank you for sharing with us at Retro RePin. I have also found that I should make extra candied nuts, because I tend to snack on them before I put them on top of the salad. How to make this pear Stilton and Walnut Salad . For each salad: Mixed greens, enough to make a nice bed of greens; 1/2 to 1 ripe, firm pear, cored and sliced; 1 – 2 Tablespoons blue cheese crumbles; 1 – 2 Tablespoons candied walnuts (recipe here), broken into smaller chunks; Honey White Wine Lavender Vinaigrette (recipe here) For garnish: lavender blossoms or other edible flowers I tried to make my own rasp vinagrette dressing, but don't waste your time - use store bought raspberry vinagrette (I used Ole Cape Cod version). Try and save this pin! (be careful they get super hot in the pan) Add the pear and Cashel Blue and drizzle with some rapeseed oil and balsamic vinegar. Sometimes I switch out gorgonzola for feta to change it up...very good salad! Even my picky fiance! Divide the cheese and the pear slices among the plates. Toss rocket, grapes, olive oil and balsamic vinegar together on a large, flat serving platter. We'll assume you're ok with this, but you can opt-out if you wish. It is the mixture of tastes and textures that makes this pear salad so amazing: the softness of the pear with the crunchy greens and nuts, the earthy floral lavender and lightness of the rice vinegar against the smooth fruity oil, the sweet juicy pear contrasting with the salty, tangy blue cheese. The salad is simple; pear, Gorgonzola cheese, and candied walnuts served over mixed greens. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Drain the pears and cut each ½ into 3 wedges. Toast the walnuts … It is good with spinach as well. How To Slice Pears Evenly. Overall, an excellent, elegant salad. Few tweaks - used plain rasp vinagrette, spring mix for the greens, and I used pecans and didn't let the sugar turn completely into syrup - instead removed them from heat after clumps of crystallized sugar formed on the pecans - more texture. Slice the pears (I like to leave the peel on for color and nutrients). ★☆ The walnuts were an awesome addition. If you're hosting a dinner party, be sure to start with this pear frisée salad with candied walnuts and goat cheese. This site uses Akismet to reduce spam. ★☆ I love it when you share, but please do not use my images on your own site/page without prior permission. ★☆ A bed of curly, crunchy, slightly bitter frisée is the perfect counter to fresh pears, tangy vinaigrette, and sweet candied walnuts in this elegant first course. Have a great week! https://www.gimmesomeoven.com/pear-salad-with-gorgonzola-candied-walnuts Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Your daily values may be higher or lower depending on your calorie needs. It is good with spinach as well. Make a good bed of greens on your plate or salad bowl. Add the walnuts to a dry skillet pan over a medium-high heat. This post was shared at Thursday’s Treasures, Scrumptious Sunday, What to Do Weekends and Mostly Homemade Mondays. The pear, date, walnut salad with blue cheese is lovely. I have made this salad twice now. Allrecipes is part of the Meredith Food Group. Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! I did however add very thinly sliced red onion to the salad to cut back on the sweetness. Pear, Blue Cheese, and Candied Pecan Salad. How To Make Pear Blue Cheese Appetizer. … Overall, an excellent, elegant salad. Plan to serve for a Christmas dinner party. I could drown myself in this salad. The walnuts were an awesome addition. It might seem a bit of effort to make these for a salad, but trust me – they are fantastic and really make a difference to the salad. Love it! Toss everything until well dressed and divide the salad among four chilled plates, drizzling a little extra dressing over each, right before service. 2007 Pinon Vouvray Cuvée Tradition ($16) has a gorgeous nose of honey and lemon peel that resonates perfectly with the candied nuts and pears… If they are underripe, they will be hard and somewhat flavorless. Very tasty. You can adjust the amounts of the different ingredients to fit your taste. Best pears for salad. A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. Back to Missy's Candied Walnut Gorgonzola Salad. Fabulous! Taste for seasoning; the salad may need a bit more salt and pepper. Very tasty. Candied Walnut Pear Salad! If I had to pick a favorite fall salad, this pear salad recipe would be at the very top of the list. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. (be careful they get super hot in the pan) Notify me of follow-up comments by email. Spread walnut mixture on a paper lined baking tray, and using a fork, separate walnuts from one another. Add the candied pecans, blue cheese, red onion, pear slices along with enough poppy seed dressing to just coat the lettuce. Spray a sheet of foil or parchment with non-stick cooking spray and set aside. Add maple syrup, apple cider vinegar, mayonnaise, brown sugar, salt, pepper and olive oil to a blender and blend for 1-2 minutes or until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the salad: Salad greens of your choice, mixed greens, arugula, butter lettuce, etc 1 large pear, Bosc or Bartlett, sliced 1/4” thick 4 oz blue cheese, crumbled 1 cup walnuts, whole pieces 1/2 cup powdered sugar Oil for frying. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also, I found the candied walnuts to be a bit sweet and would probably in the future make it using 1/2 cup walnuts and a little less than 1/4 cup sugar. Check out our pear, pomegranate and blue cheese salad with candied walnuts, a delicious simple entrée or light main meal. Congrats! A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. with Honey White Wine Lavender Vinaigrette. Thank you, Rynn and Kay. https://showmetheyummy.com/pear-blue-cheese-candied-pecan-salad Baby Greens, Pear, Walnut, And Blue Cheese Salad, ingredients: 3 Tbsp. I simplified htis by just using a Kraft pre-made raspberry vinaigrette and skipped the oil and vinegar. The result is a super fresh, semi-sweet salad with … The key is to making sure your pears are just barely ripe when you add them to a salad. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with salt and cool completely. Sorry, your blog cannot share posts by email. Season with cracked pepper and serve on individual salad plates. I feel so insanely lucky to have “chanced” upon these pears through my sweet friends (and their friends!). In a large mixing or serving bowl, combine spring salad mix, red onion, diced pear, candied pecans and blue cheese crumbles. Mix olive oil and vinegar. We all loved this salad. […], Rate this recipe Prep Time: 15 mins. Wouldn't change a thing about it! Continue to heat the walnuts, stirring continuously, for approximately 2-3 minutes or until they are fragrant, caramelized and lightly browned. 308 calories; protein 7.4g 15% DV; carbohydrates 29.4g 10% DV; fat 19.2g 30% DV; cholesterol 22.5mg 8% DV; sodium 273.4mg 11% DV.