She happens to be a big fan of the Barefoot Contessa, so amongst our menu of soup, bread, apps, and an improvised homemade apple pie…I loved that a salad from Ina also showed up on the menu. For the full recipe, view the whole recipe on Food Network’s website. © 2020 Discovery or its subsidiaries and affiliates. Reply. Below you will find my notes from this recipe. Learn how to cook great Endive, pear, and roquefort salad recipe | ina garten | food network . It’s so robust that I can be content with this and some good bread for dinner on a weekday night. 3 ounces coarsely crumbled sharp blue cheese such as Stilton, 1/4 cup walnut halves, toasted and chopped, 1/3 cup light brown sugar, lightly packed, 2008, Barefoot Contessa Back to Basics, All Rights Reserved. Crumble the Roquefort onto the endive. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. Place remaining pear halves in a blender. Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Brittany. Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! They had a chef on premises and we loved everything they served but I have to admit that once I tried their Pear, Walnut and Blue Cheese Salad with Champagne Vinaigrette I seldom strayed far from this favorite. Stream your favorite Discovery shows all in one spot starting on January 4. This dish makes a fantastic appetizer course for dinner! Prep Time: 15 mins. Toss the pears with some lemon juice to prevent them from turning brown. Toss greens in large bowl with enough dressing to coat. Add water and remaining lemon juice to pan. This salad is not subtle at all. Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing. Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. All rights reserved. And watch videos demonstrating recipe prep and cooking techniques. The original recipe calls for Anjou pears to be filled with cranberries, walnuts and blue cheese, then drizzled with a mixture of port, brown sugar and apple cider, before roasting in the oven. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Thinly slice two pear halves lengthwise and set aside. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate. Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. (If you have extra, sprinkle it on the salad.) Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon Parmesan Chicken with Arugula Salad Topping, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri, Endive, Orange and Roquefort Salad Recipe. Turn pears over; bake 5-7 minutes longer or until golden and tender. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Divide the mixture among the wells in the pears, compacting it into the wells and mounding it up a bit. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Crudité Platter, Barefoot Contessa Cookbook 111 Crunchy Iceberg Salad with Creamy Blue Cheese, Make It Ahead 68 Endive and Avocado Salad, Parties! Bake at 400° for 10 minutes. Get Endive, Pear, and Roquefort Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 1/2 tablespoons Champagne vinegar or white wine vinegar, 2 ripe Bartlett pears, halved, cored, and sliced. Arrange the pears, core-side up in a small baking dish and set aside. They had a high quality blue cheese at a really decent price. These roasted pears are stuffed with dried cranberries, blue cheese and walnuts before they are baked with a subtly sweet cider and port wine sauce. Endive, pear, and roquefort salad recipe | ina garten | food network recipe. The salad is simple; pear, Gorgonzola cheese… Preparation. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Add the pears and cook, stirring occasionally, until beginning to brown, about 4 minutes. Season dressing to taste with salt and pepper. DIRECTIONS. Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. https://www.allrecipes.com/recipe/147395/pear-and-blue-cheese-salad Whisk first 4 ingredients in small bowl to blend. In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. 14 of Ina Garten’s Most Delicious Thanksgiving Side ... from creamy root vegetable gratin to refreshing pear and blue cheese salad. Divide the arugula among 6 plates and top each with a pear half. Sprinkle with walnuts and serve at room temperature. A classic Arugula-Pear-Blue Cheese Salad pairs perfectly with most entrees. Trim off the core end of each head of endive and slice it in half lengthwise. https://www.washingtonpost.com/recipes/roast-pear-and-fennel-salad/7932 https://barefootcontessa.com/recipes/warm-fig-arugula-salad 4) Halve the chicory lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the bowl. Divide the dressed salad greens between 6 plates. The Best Green Salad Barefoot Contessa Recipes on Yummly | Pear And Field Green Salad With Pomegranate Vinaigrette, Autumn Apple, Ham And Goat Cheese Salad, Tuscan Pork And Bean Salad Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. I purchase some good Roquefort blue cheese from Trader Joe’s. In a large bowl, toss together the arugula, apple, walnuts, cranberries, Slowly whisk in the olive oil to make an emulsion. Arrange them, core side up, in a baking dish large enough to hold the pears snugly. Brush with 2 tsp lemon juice. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. I discovered a good one by Ina Garten, the Barefoot Contessa. Oct 22, 2012 - Roasted Pears with Blue Cheese Salad (à la Barefoot Contessa). Place in a 15x10x1-in. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Quarter and core the unpeeled pears and thinly slice; add to the salad. Servings (adjustable, but please note that results, … Cook Time: 15 mins. Pour the mixture over and around the pears. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. Gradually whisk in oil. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Bake uncovered at 350 for 15-20 minutes or until pears are tender. Total Time: 30 mins. Toss the salad … Notes/Results: My favorite Nigel Slater salad recipe (featuring apples) is shown below and remains in my heart, but this is a lovely and tasty salad too and one I will happily make again.The combination of the peppery baby arugula with the sweet pears, slightly tangy dressing, soft blue cheese, toasty walnuts and gorgeous juicy little pomegranate arils all work together so well. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. Top the salad greens with pear slices, candied walnuts and blue cheese. https://www.tasteofhome.com/recipes/fresh-pear-romaine-salad Place pears, cut side down, in a baking dish. 4. baking pan coated with cooking spray. 1. Preparation. In a small bowl, toss pears with 1 teaspoon oil. All rights reserved. Recipe Notes. Set aside until warm or at room temperature. Copyright 2004, Barefoot in Paris, All Rights Reserved. Pear, Blue Cheese, and Candied Pecan Salad. Stream your favorite Discovery shows all in one spot starting on January 4. Transfer the pan to the oven and continue cooking until the pears have softened, about 5 to 7 minutes more. Divide the mixture among the pears, mounding it on top of the indentation. But the seven screens of photos and musings about moving were more than little annoying. Set aside until warm or at room temperature. Divide the mixture among the pears, mounding it on top of the indentation. For a more pungent flavor, use gorgonzola cheese. Pour the mixture over and around the pears. If I’m looking for a recipe, I’d at least like to see the ingredients before wading through the dreck. Toss the pears in the lemon juice, to help them from browning. A simple yet impressive salad is the perfect addition to any meal. Crecipe.com deliver fine selection of quality Endive, pear, and roquefort salad recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. In a small bowl, mix together the blue cheese, berries and nuts. 2) Halve and core the pears and cut into 2-cm pieces. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm. 137 Endive, Orange & Roquefort Salad, Foolproof 69 Endive, Pear and Roquefort Salad, Barefoot in Paris 97 Endive, Stilton & Walnuts, Family Style 45 Fennel Salad, Barefoot in Paris 99 14 of Ina Garten's Most Delicious Thanksgiving Side ... from creamy root vegetable gratin to refreshing pear and blue cheese salad. Indeed…it was this roasted pear, blue cheese, cranberry, walnut and arugula salad. Toss the pears with some lemon juice to prevent them from turning brown. We love serving these roasted pears over a simple bed of arugula to create a delicious salad or appetizer dish. 3. Peel the pears and slice them lengthwise into halves. Crunchy Iceberg Salad with Creamy Blue Cheese... Filet of Beef with Mushrooms and Blue Cheese... Peel the pears and slice them lengthwise into halves. In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes, Roasted Pears with Blue Cheese and Walnuts Recipe, Green Salad with Blue Cheese Dressing Recipe, Caesar Salad with Blue Cheese and Bacon Recipe, Baked Polenta with Mushrooms & Blue Cheese Recipe. Toss the pears with some vinaigrette and place on the endive. The pear, date, walnut salad with blue cheese is lovely. When cool enough to handle, peel pears. Turns out, this is one of The Barefoot Contessa’s recipes, so it’s no surprise it fits the bill. 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