1 ounce Frangelico Hazelnut Liqueur. The double chocolate flavor is rich, dark, and delicious chocolate. When he introduced us to it on a cold night in Poland, we knew we had to share it with the world. Chocolate is melted down and then Chopin Rye Vodka is added in just enough quantity to keep the chocolate in liquid form. The Dorda family generously pour in twice as much chocolate as vodka to ensure a decadent, liquid smooth experience. Shake to chill. A 42 proof amaretto was used for this example and because they can reach up to 56 proof, the bottle you choose may make the drink stronger. The Dorda Cafe features Dorda Double Chocolate Liqueur which is rich and creamy and everything we would want in a chocolate liqueur. The result is a creamy and decadent liqueur. 852935001337 ; 2 Drizzle chocolate syrup inside the glass. Double Chocolate Truffle Martini – recipe by Cheri Loughlin, Combine liquids in a cocktail shaker with ice. Dabbling in the world of cocktails one spirit at a time…. Hazelnut flavor is lightly laced … Dorda Double Chocolate is what chocolate lovers around the world have been waiting for. All content ©2016 Cheri Loughlin, The Intoxicologist. It’s thick and creamy. Dip a strawberry in melted chocolate and add it to the rim! Dorda Double Chocolate Truffle Martini is smooth, creamy and full of chocolate decadence. Honestly, you will probably get more of a jolt from the caffeine than the alcohol. In an age where ingredient labels can be longer than your arm it is refreshing to see a company make a product so rich and pure. There are many ways that you can add to the chocolatiness of your chocolatini, just let your imagination run wild: Add shaved chocolate on the top of the drink. The rich kind of truffle that can only be savored in tiny nibbles because two truffles in a row would be overload. All comments, opinions, and tips are my own. Dorda. Dorda Café Cocktail. DORDA CHOCOLATE SAUCE. Dec 3, 2015 - The Dorda Cafe recipe mixes espresso and amaretto with the rich Dorda Double Chocolate Liqueur to create a fantastic coffee cocktail, warm or cold. Suggested retail price is approximately $25 for 750ml bottle. Enter Dorda Double Chocolate Liqueur. I think it would be equally good served over crushed ice in a tall glass, latte style. How-to make a chocolatini or a "Dordatini" with Dorda Chocolate Liqueur. DORDA Double Chocolate liqueur is in a word…dangerous. If you are going to shake the cocktail it will weigh in at right around 11 percent ABV (22 proof). Combine liquids in a cocktail shaker with ice. Sip it neat or on the rocks for the full chocolate rush, or try it in a cocktail. Cocktails, Spirits, Sponsored Posts. Parties, Weddings & Corporate Orders. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. 1/2 Oz. Top with a dollop of whipped cream and chocolate shavings and call it dessert. 1 1/2 ounces chocolate liqueur (Dorda Double Chocolate Liqueur) 1 ounce espresso; 1/2 ounce amaretto liqueur; Garnish: Cappuccino milk foam and/or whipped cream Pour into a clean 2-quart glass container. Finding a double chocolate liqueur might not be possible. Cover tightly; keep in a cool, … And boy did it. Give yourself the gift of chocolate. Chopin Dorda Double Chocolate Liqueur 750ml is a unique combination of exceptional Polish tastes: Poland's finest chocolate and Chopin Vodka, the world's finest single ingredient vodka. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist, https://intoxicologist.net/2015/11/dorda-double-chocolate-truffle-martini/. Combine water, sugar, syrup and cocoa powder over a boil. The Macaroon Cocktail is a good dessert drink, perfectly suited to serve with macaroons or other bakery treats. We’ll share. Since it contained a hint of coffee I thought espresso would work well. Oh, and call me over. Saved by SpiritedGifts.com. Sprinkle grated nutmeg or cinnamon for a little contrast. I think it would pair nicely with raspberry and peanut flavors, too. Sift cocoa and sugar. 1 Mix all ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Coffee thins out the thick richness of the DORDA Double Chocolate liqueur just enough to make it more cocktail friendly. Macaroon Recipe. Place all the ingredients in a blender with a couple of scoops of vanilla ice cream and blend it until its creamy smooth. It is chocolate meant to be rolled over the tongue and savored. Dorda 2 1/2 Oz. Preparation. I think it would be equally good served over crushed ice in a tall glass, latte style. We generously pour in twice as much chocolate as vodka to ensure a decadent, liquid smooth experience. All Rights Reserved. Stir well. It is named for the Dorda family who acquired the distillery in 2003. If you enjoyed our double chocolate martini recipe, please leave us a comment and rate the recipe card. The Dorda family has generously poured in twice as much chocolate as vodka to create a rich, decadent, velvety-smooth liqueur that feels as natural as it does luxurious, making it one of the purest, most versatile chocolate liqueurs available. Rim the glass with cocoa. Dorda Coconut Liqueur was recently released. Strain into a highball glass filled with fresh ice. Hazelnut flavor is lightly laced throughout the drink. Dorda Double Chocolate Liqueur Tasting Notes Nose: Fresh coffee, chocolate & vanilla. Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweet with the spicy flavor of Chopin Rye Vodka. 1/4 cup each water & sugar; 1/2 cup each corn syrup & Dorda Double Chocolate; 3/4 cup cocoa powder; 50 grams dark chocolate. So this isn’t chocolate vodka as one might expect. weigh in at right around 11 percent ABV (22 proof), 1 1/2 ounces chocolate liqueur (Dorda Double Chocolate Liqueur), Garnish: Cappuccino milk foam and/or whipped cream. 1 ounce Espresso. Winter Ginger Lemon Drop Cocktail with Chase Potato Vodka. To create the irresistible Dorda Double Chocolate Liqueur, the finest dark chocolate is melted before blending with milk and Chopin Rye Vodka. In an age where ingredient labels can be longer than your arm it is refreshing to see a company make a product so rich and pure. They do not use any artificial ingredients in their hand-crafted liqueurs. Truly thick and creamy. Category: Top with a dollop of whipped cream and chocolate shavings and call it dessert. The family is in the pursuit of the best spirits and extracting the best flavor. 1 ounce DORDA Double Chocolate Liqueur. The results are decadent, sweet, salty, zesty and pure enjoyment. But seriously, if chocolate can impress me it’s got to be good. Garnish with milk foam or whipped cream (or both!). Stir in vodka and vanilla bean. This combination of flavors tastes like a decadent creamy coffee only chilled. Place all the ingredients in a blender with a couple of scoops of vanilla ice cream and blend it until its creamy smooth. If you have the ability to foam milk, add a bit. Add vodka, chocolate liqueur, and half-and-half to a cocktail shaker filled with ice. The Lakshmi’s main ingredient: Dorda Double Chocolate Liqueur, which is real chocolate melted down and paired with Chopin Vodka. It is decadently rich liquid chocolate. This double chocolate liqueur tastes great neat or on the rocks. 1/2 Oz. All comments, opinions, and tips are my own. This combination of flavors tastes like a decadent creamy coffee only chilled. Hazelnut flavor is lightly laced throughout the drink. A fantastic vodka meets rich chocolate in a delicious liqueur and for this Dorda Cafe recipe, it is mixed with a strong shot of espresso. When we factor out the ice melt, the warm version comes in at 13 percent ABV (26 proof). First I sipped it neat, because that’s the best way to find out what it tastes like before dilution and mixers. 1/2 ounce Amaretto. Feeling more adventurous? So, if needed, use a regular chocolate liqueur. All content ©2015 Cheri Loughlin, The Intoxicologist. ... 3 Dorda Double Chocolate Liqueur. In two words…oh, my! The Dorda Cafe is a delightful drink that is relatively mild compared to other cocktails. Method: Blend milk, hazelnut spread and liqueur. Cheri Loughlin is the Omaha writer and photographer behind www.intoxicologist.net and author of Cocktails with a Tryst: An Affair with Mixology and Seduction. Dorda Double Chocolate Liqueur. Dip in melted chocolate and add sea salt if desired. Dorda Double Chocolate is a blend of rich chocolate and Chopin vodka. Chat with Cheri @Intoxicologist on Twitter and facebook.com/Intoxicologist. Recipes and photos provided by brand representatives unless otherwise stated. Made from Poland's finest chocolate and Chopin Rye Vodka, Dorda Double Chocolate Liqueur is a perfect blend of creamy texture and explosive flavor. Freeze in popsicle forms. But don’t limit the possibilities there. The product is fairly new, launched in fall of 2014. Dorda Chocolate Liqueur is a blend of Poland's finest chocolate and Chopin Vodka. The chocolate liqueur is blended with chai tea, vanilla, and a dash of cardamom.If you’re really feeling decadent, top with fresh whipped cream sprinkled with chocolate shavings and cardamom. This masterfully blended creamy liqueur can be enjoyed neat, on ice, with coffee or over ice cream! 1-1/2 ounce Strong Coffee or Espresso. But then again, I went back to sipping DORDA neat again, because I wanted more. Garnish with a small chocolate candy. Feeling more adventurous? It's chocolate and vodka. It’s dangerous because it’s like sipping a decadent dark chocolate truffle. 1/2 Oz. Get our free book when you sign up for our newsletter. Not exactly the words one usually finds in official tasting notes. Tad Dorda, the owner of Chopin Vodka, has been making this blend for years for his own personal enjoyment. 20 Delicious and Decadent Chocolate Cocktails, Chocolatini Cocktail Recipe With Bailey's Irish Cream, 8 Iced Coffee Cocktail Recipes for Double the Buzz. ; 3 Strain and pour into a chilled cocktail glass of … Coffee thins out the thick richness of the DORDA Double Chocolate liqueur just enough to make it more cocktail friendly. All Rights Reserved. You can email Cheri with comments and questions at [email protected] Both Ghirardelli and Godiva make wonderful substitutions. Pour the ingredients into a cocktail shaker filled with ice. drizly.com. Made from a 19th-century recipe, Tempus Fugit's Creme de Cacao delivers a thick and sweet liquid with rich vanilla and cacao notes. Champagne & Sparkling Wine Dessert, Sherry & Port Other Wine Non-Alcoholic Wine Red Wine Rose & Blush Wine Sake & Plum Wine White Wine Fruit Wine. Dorda Double Chocolate is what chocolate lovers around the world have been waiting for. Recipe and photo by Cheri Loughlin of The Intoxicologist. The other varieties include Double Chocolate … 2. Spirits. Creating great tasting cocktails at home is easy once you have some recipes. Strain into a chilled martini glass. Irish Cream 1/2 Oz. For those without an espresso machine, it can also be done on the stove. For the Polish liqueur, fine chocolate is melted down, and only enough Chopin Rye Vodka is added to keep it liquid; it’s not chocolate vodka, but chocolate and vodka. It’s very warming as it slides effortlessly over the tongue and down, down, down. Make no mistake, this is not chocolate vodka. 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