Wash the spinach leaves but don’t shake them dry. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Warm the oil in a roasting tin, add the onions and the drained potatoes, turning them over in the oil as you go. Remove the leaves from the thyme, rosemary, parsley and fennel and put them in a food processor or blender. Lift the peppers onto a serving plate, then spoon the lentils and the creamy juices around them. Stir in the drained lentils, the cream and the basil leaves, then season generously with salt and black pepper. Summer beans, cooked with herbed mushrooms and chopped dill. Summer carrots and herbs in a green curry sauce. Deep summer, but I still want a Sunday roast. If I am going to eat red meat in high summer it will almost certainly be lamb, marinated with thyme, rosemary and occasionally garlic, and roasted on the bone. Overnight in the fridge wouldn’t hurt. Dec 23, 2017 - Maximum taste with minimal effort; refreshing recipes from Britain's best-loved food writer. Mix the nigella seeds together with the yogurt and the iced water, whisking them until smooth, then stir in the vegetables and the coriander leaves. Sometimes, on a hot summer’s afternoon, I will simmer apricots with a little honey and water till the fruit has softened and the honey has turned to a light syrup. Finely dice the tomatoes and add them. Nigel Slater's recipes for beetroot soup, pickled cucumber and horseradish, and roast aubergine with halloumi and tahini . The simplest stir fry for summer. extra virgin olive oil - at least 6 tablespoons. Put the lamb in a large bowl or zip-lock bag and pour in the marinade, rubbing it into the meat as you go. Leave for a further hour, then repeat the whisking. An ice-cream the colour of sunset at midsummer. Chicken Recipes. Toss them in half of the oil, seasoned with salt and black pepper, then place them on a shallow roasting tin, leaving an empty space in the middle in which to place the fish. Aubergines, Chicken peas and seeds 🌿. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. An aubergine, chickpea spread with pumpkin and sesame seeds. Put them into a large pan, cover tightly, then place over a moderate heat for 2 or 3 minutes. Rinse and dry the milk pan, return the custard to the pan and place over a low to moderate heat. Trickle the honey over the apricots then bake for about 25 minutes until the honey and juices are bubbling and the fruit is meltingly soft and fragrant. Toasted focaccia with maple syrup, burrata and raspberries. Sat 16 Jun 2012 19.05 EDT. Sun 23 Sep 2018 01.00 EDT. garlic - 4 fat, unpeeled cloves, bashed flat with a heavy object. Cold cuts as they used to be called, and something I am more than happy to eat if there is a pot of good, glossy mayonnaise on the side. Bake the fish for 30 minutes, till the skin is starting to crisp and the potatoes are golden. Remove the tray from the oven. Share on Facebook; Share on Twitter; Share via Email; As summer moves on, the flavours get stronger and the colours get brighter. Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Crunchy pickled gooseberries with onions and mustard seeds. Should they colour too quickly, then cover them with a little kitchen foil. Roast Tomatoes with a mint and parsley flecked couscous. Rough country bread, toasted and topped with beetroots and feta cheese. A parfait Wirth yoghurt, strawberries and granola. Meat. A light lunch of baked eggs with early summer vegetables. Chicken burgers with tarragon and mint, lemon mayonnaise. A light, mid summer dinner. But they will be welcomed more if they appear with a dish of roast potatoes. Baked peppers, basil and mustard sauce, Cannelini beans. This mildly spiced recipe comes with a yogurt raita, crunchy with grated beetroot and tomatoes, and speckled with coriander, its appearance at the table suddenly makes a platter of cold meat (or smoked mackerel or chicken) really sing. 19-07-2017 - Soft buns and carrot burgers, brioche for a summer pudding or toasted breadcrumbs with brown shrimp: Nigel Slater offers five ways with bread Crush the coriander and cumin seeds to a coarse powder, then mix with the ground turmeric. Share on Facebook; Share on Twitter; Share via Email; I made myself a slice of thick toast, its crumb chewy, its crust as black as soot, then spread the surface with a snowy mound of ricotta … Pork, Asparagus, Butter, Rocket. Wring the grated courgette in your hand to remove any moisture, then add to the chopped spinach and season with salt and the dried chilli flakes. Whole mackerel, grilled, with a tomato and coriander sauce. Pour in the olive oil and blend to a thick paste. Beat the egg yolks and sugar till thick (I use an electric whisk but a wooden spoon could suffice), then pour the warm cream over, stirring thoroughly. A splash of cream might seem unnecessary, but it is quite wonderful with the sherry-coloured roasting juices. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Grilled Mackerel, Coriander Sauce. Spread straight on to bread, baked, used in puds or scoffed in lumps, lovely versatile ricotta is a source of joy. Remove from the heat immediately and cool quickly. Slice the peppers in half, discard the seeds and cores, then cut each half into three. There is often an oval plate of thinly sliced beef or cold pork on the table at this time of year. Grilled courgettes with ricotta, basil and toasted pine kernels. beetroot and onions lightly battered and fried with a cucumber dip. Cod with chilli pea puree and a herb cream sauce, Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Sticky rice with dried seaweed and Japanese pickles, Sticky rice, salmon, sesame and Japanese pickled vegetables, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Don’t miss a beet with these comforting veggie recipes. To make carving almost effortless, I recently asked the butcher to remove the bone, but to include it in the parcel, so I could tuck it under the trimmed meat, opened flat, like a book, as it roasted. Sep 29, 2015 - The combination of hot sizzling meat and cold fresh leaves or fruit, put together at the last moment so the contrast is not lost, makes the ideal summer dish, says Nigel Slater Cut into 6 equal rectangles, place them, with space between, on a baking sheet. Peel and finely crush the garlic and grate the ginger to a puree, then stir into the beetroot. Noodles, Prawns, Cucumber. Serves 4red peppers 5 largeolive oil 6 tbspsmall, dark green lentils 200gbay leaves 3double cream 200mlbasil leaves a large handful. Remove from the oven and lift on to a serving dish, or fillet on the roasting tin if you prefer. If you grow your own courgettes, peppers or tomatoes, here’s what to do with your autumn bounty. I may not have been to Greece for decades, but the smell of lamb roasting on a... Roast spiced potatoes, beetroot raita. Oct 22, 2014 - Nigel Slater: Flatten a piece of meat with a rolling pin, and supper will be ready in 15 minutes, says Nigel Slater. Serves 4-6thyme sprigs 10grosemary 20gparsley 75gfennel fronds or dill 20golive oil 200mllemon 1 smalllamb 1 leg, boned but not rolled, 2 kgbay leaves 4. Aug 21, 2016 - Poussin and runner beans, prawns with tomato pesto, plums and syllabub: flavours best eaten outdoors in the late summer sun Explore. This heady mixture, with its faintly Middle Eastern notes, also makes an excellent ice-cream, delicate and beautiful. Nigel Slater - Recipes - Summer - Seafood. Nigel Slater's 10 simple summer recipes | Food | The Guardian Set the oven at 180C fan/gas mark 6. Nigel Slater . Baked sea bass, courgette and spinach stuffing. Ham, ripe cherries, with a mustard dressing. A whole fish, plump with a stuffing of summer vegetables, is a splendid dish to bring to the table. Keep the stems for the stockpot. Set the oven at 200C fan/gas mark 7. (I like to pour the custard into a clean bowl set over a second bowl of ice and stir till the steam no longer rises.) Squeeze the juice of the passion fruit, seeds and all, limes and orange into a bowl. Nigel Slater - Recipes - Summer - Summer Vegetables. I like the soft consistency of an ice-cream made in a commercial machine, but it is easy enough to make without one. Food And Drink. A drink for high summer, watermelon, elderflower and prosecco. Mar 16, 2015 - Maximum taste with minimal effort; refreshing recipes from Britain's best-loved food writer Pack the olives into a Kilner jar. Creamed Mackerel. Watermelon, elderflower fizz. Brown lentils with roast peppers, cherry tomatoes and aromatics. Remove briefly from the freezer, whisk the crystals into the liquid centre, cover and return to the freezer. Nigel Slater. A puff pastry tart with asparagus, creme fraiche and Parmesan. Nigel Slater - Recipes - Summer - Sweet Stuff. Crisp cake of potato and courgette with crunchy summer salad. Salmon and Cream Cheese Tart. A piquant tasting pepper and courgette soup with cucumber. Pork, herb burgers, white chocolate mousse recipes and more. Roll the pastry into a rectangle, about 35cm x 22cm. A chilli-hot crunchy cauliflower pickle for cheese. No matter how your large your sea bass is, it will still only be enough for two or three of you. Toasted focaccia, burrata, raspberries. Lamb steaks with Sauté Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Add the spice mix to the potatoes and onions, and toss gently to coat. Pasta with green and yellow courgettes, bacon, parsley and capers. And while the oven is on, I might bake some apricots or peaches for an intense summer ice-cream. Serves 4maris piper 1kg, or similar potatoesonions 3, mediumgroundnut oil 6 tbspcoriander seeds 1 tspcumin seeds 1 tspground turmeric 1 tsp, For the raitaraw beetroot 150g, peeledtomatoes 2 mediumgarlic 2 clovesginger 25g piecenigella seeds 1 tspnatural yogurt 200mliced water 100mlcoriander leaves 4 tbsp, chopped. Heat up a summer weekend with lamb and Mediterranean herbs or sea bass stuffed with spinach, then cool off with apricot ice-cream, Last modified on Mon 20 Jul 2020 07.16 EDT. A salad of warm tomatoes, three beans, ricotta and if … Gammon with broad beans, chicken with taleggio and pork fillet with apple – perfect for a warm summer's night Stir in the rosewater. Roast spiced potatoes, beetroot raita. Peel the onions and cut them into quarters from root to tip. Whipped smoked cod's roe, crisp bruschetta, broadbeans. I like using spinach, grated courgette or fennel, or perhaps young carrots to fill the fish with (avoid beetroot, it sends the fish pink). He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Put the spinach in a colander and run a little cold water through the leaves, then squeeze firmly to remove the water. It may be a whole fish, its belly stuffed with spinach and young courgettes; a leg of lamb cooked with thyme and lemon; or a platter of roast peppers with lentils, a dressing of its roasting juices and cream. When they have softened in texture and brightened in colour, remove from the heat. Roughly chop the spinach. Ciabatta toasts with roast summer tomato, herbs and red pepper. Stir the custard with a wooden spoon, almost constantly, until it thickens to the consistency of double cream. As the sun gets higher in the sky, rosemary and basil become the preferred herbs, garlic suddenly seems more … Spicy Cauliflower Pickle 🌿. Tomatoes and cream cheese 🌿. You do need the potatoes, though. Nigel Slater’s ricotta recipes. Make the raita: coarsely grate the peeled beetroot into a bowl. A creamy basil and creme fraiche dressing for a gammon, peach and lentils salad. Peas, beans, courgettes, mild tomato and garlic sauce. Bake the potatoes for about 10 minutes. Remove the lamb from the marinade and place it, fat side uppermost in a roasting tin, then spread the marinade over it. A light summer soup of peas and lettuce with Parmesan toasts. I roast peppers as much for the caramel-sweet juices that congregate in the roasting tin as I do for their silken scarlet flesh. Cut the sea bass into thin … A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Courgette fritters with burrata and cherry tomatoes, Beef carpaccio with grilled courgettes and lemon. On the side will be my beloved roast potatoes (it’s not a roast without potatoes), but served with a bright dressing of yogurt and crisp summer roots. The Observer aims to publish recipes for sustainable fish. Put them in a baking tray and trickle the olive oil over them. A light lunch of baked eggs with early summer vegetables. A salad of new potatoes and chicory with cornichons, honey and mustard. Cream mackerel with fresh peas and sourdough toast. Cook the lentils with the bay leaves, in deep, unsalted boiling water for about 30 minutes, then drain them in a colander. Warm the cream in a small pan, bringing it almost to the boil. A bowl of angel hair noodles with prawns and cucumber. Pickled Gooseberries 🌿. For the custarddouble cream 400mlegg yolks 4caster sugar 90grosewater 1 tsp. Chicken Thighs Recipes .. Chicken burgers with tarragon and mint, lemon mayonnaise. Baked courgettes, Wirth basil, olive oil and Feta. Crab and Carrot cakes with dill and fresh white Crab. Keep an eye on them, turning the leaves once they are starting to wilt. Squeeze the lemon, then stir the juice and a little salt and ground black pepper into the herb paste. Coarsely grate the courgette into a colander. Gammon with broad beans, chicken with taleggio and pork fillet with apple – perfect for a warm summer's night Cook the potatoes in the boiling water for 10 minutes, then drain. This will ensure a softer, creamier texture. Roast for 20 minutes then lower heat to 140C fan/gas mark 3 and continue roasting for a further 20 minutes. Halve the apricots, discarding the stones, and place the fruit in a roasting tin. I may not have been to Greece for decades, but the smell of lamb roasting on a summer’s day is invariably laden with memories of whitewashed houses with blue doors, narrow stone-floored alleyways and searing crimson geraniums. Place the fish in the middle of the tin and fill the belly with the spinach and courgette stuffing, pushing it right into the cavity, then pour over the remaining olive oil and season lightly with salt and black pepper. Nigel Slater's summer Sunday roast recipes Roast lamb with summer herbs and lemon. Bake for about 35 minutes, until the peppers are soft and the skins are brown in patches. Add the bay leaves and set aside for an hour or more. Nigel Slater is one of those authors I can hear talking whenever I read his recipes. Bruschetta with tomatoes, and a herbed cream cheese. Gammon, Apricots, Cider vinegar and Toasted bread. New potatoes, with smoked trout, rocket and butter. Set the oven at 180C fan/gas mark 6. Transfer the fruit and custard mixture to a freezer box, cover tightly, and freeze for an hour or two, until ice crystals have formed around the edge. Nigel Slater’s summer recipes. And I should add that it really is worth cooking the peppers until the skins have browned here and there. Grilled squid with green pea and coriander chutney. Score deeply with a very sharp knife, turn over and repeat on the other side. Article from theguardian.com. Leave it to rest for 15-20 minutes before scattering with a little sea salt and carving thickly. Roast for 50 minutes or until the potatoes are golden and the onions soft. He also serves as art director for his books. Cook Nigel Slater explores classic culinary pairings, working out why these combinations taste so good and how we can use this knowledge to make us better cooks. Return them to the oven for a further 10 minutes. Scrub the potatoes, then cut them into rounds about as thick as one-pound coins. Baked peppers with tomatoes, olives and feta cheese. Scrape in the seeds of one vanilla pod and mix well. I add a few drops of rosewater, then chill them till the syrup is almost ice cold, and eat them the next day for breakfast. Some new potatoes, sliced and baked around the fish is a thoroughly good thing, as would be a bottle of olive oil to pass around, to trickle over the fish and its stuffing once it’s on your plate. Set the oven at 180C fan/gas mark 6. That said, my roast will be lighter and accompanied by little more than a salad of leaves and herbs. Jun 22, 2014 - Nigel Slater's 5 early summer dessert recipes | Summer food and drink | The Guardian Peppers, Tomatoes, Courgettes baked with pork sausages. Open the boned lamb flat and place, skin side down, on a chopping board. Aug 21, 2017 - Canteloupe gazpacho, nectarine tabbouleh and sausage wellington with plum sauce: celebrate the season’s bounty while you can By Nigel Slater When the custard is cold, stir into the apricot and honey mixture, taste and add a little more rosewater if you wish, then pour into an ice-cream maker and churn till softly frozen. Remove the lamb from the oven and place a tent of foil over the tin. Tomatoes, basil and pasta. Pasta with peas and a fresh basil pesto sauce. Plus, how to make your own labneh Remove the peppers from the oven, then place the pan over a low to moderate heat. Prior to this, Slater was food writer for Marie Claire for five years. Baked eggs with summer vegetables 🌿. 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